What are you drinking right now?

[T.O. to go 429]

Ice cold Steamwhistle pilsner

[BobUK 4,654]

Andechser Spezial Hell

 

[Guest]

An Icecold A&W Cream soda!

[sgt.schmitty 992]

my secret world's famous coffee...

[the Boy From Bozlem 574]

3L of Tramp Juice :D

[sarabyrd 18,767]

Pfanner forest berries iced tea with ice cubes made of Pfanner forest berries iced tea. Bis item placitur!

[hellfire99 4,388]

It's not a bad cuppa!

 

[BobUK 4,654]

A glass of ice-cold, strawberry flavoured buttermilk...

[Acechaser 838]

Coffee...like always.

 

Beer time is almost here... :blink:

[hellfire99 4,388]

[Reneelovesgreen 643]

an extra glass of Spanish red wine...

[flms_do_it_better 289]

Italian red wine and Coke light (in different receptacles; as opposed to the 90s: we called the stuff Korea).

 

Now drinking whisky: "Balvenie, Doublewood", single malt and all that.

[BobUK 4,654]

Andechser Bergbock Hell

 

[mlovett 8,681]

A rather expensive American liqueur/ botanical spirit called "hum" that I wanted to try, given the hummingbird on the label. It's a blend of hibiscus, ginger, cardamom, sugar cane and kaffir lime. It is oddly quite good [after making me sneeze several times]!

 

[smeeks 867]

Just coffee. Its morning.

 

cs

[BobUK 4,654]

A glass of Weihenstephaner Korbinian

 

[mlovett 8,681]

The Botox thread inspired me to finally open something [translation: I'm getting old, but sure as hell don't feel/ look like it!].

 

This mead was made by a former boss/ Prof from England. He kept the bees himself, and fermented the bevvie himself. I do believe it was the only cool thing he ever did.

 

Vintage ~ 1994/ 95, aka nearly 20 years old. It's still good!!

 

[Stangabreck 525]

Talisker 18 yr old single malt...

[perdido 6,083]

IRN BRU. Its orange sugar from Scotland wrapped in a bottle.

[BobUK 4,654]

A glass* of a rather pleasant Müller-Thurgau accompanying some nice, sharp English cheddar cheese

 

*for glass read bottle ;)