Mik Dickinson's British-style bacon and gammon

511 posts in this topic

 

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I can get fresh proper bacon like back home in the UK. None of the streaky stuff, but real proper bacon. See product photo attached.

 

I have found a farmyard butcher, registered and legal. The meat is laid in brine for three weeks and then hung to dry in the cooler for a week. There are are no forced water or salt injections used. This makes the bacon comparable to a "bio" product.

 

Then I cut and vacuum pack the meat to customers' specifications. All freezable.

 

Costs are €13 per kilo. To be fair, a minimum order of one kilo is required. An order takes four weeks to go through the process.

 

So if anyone is interested, please get in touch. Click to send me a personal message.

 

A big thank you to all existing and new customers.

Mik

 

Related topic: Other sources of British-style bacon in Munich

 

This is a paid placement posting.

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I just ordered 5Kg! And will be having boxes of Walkers crisps as well if he can get the Worcester Sauce or Pickled Onion flavours. :D

 

And look at his comment below, the man knows what he is talking about!

 

 

looks good but I notice that white reminent in between the rashers. This means that it is mass produced and has been injected with a salt solution. Sometimes not so appetising to the eye.
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Update: five supplied customers and all happy with the product. Another five to be supplied with the next delivery so I hope they will post and give their comments. Plus, Walkers crisps, nearly all flavours, also available from yours truly. Message me for orders.

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Well just got another positive feedback so so far that makes it 11 - 1 in favour of the product being priceworthy and good. Thanks for the previous info Dave, it has made me watch out more now when I slice the stuff. :mellow:

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Bacon was apparently very good. What a relief to not have to bring it back alongside my computer on flights. Thanks Mik! Still 1.8kg to go...

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Then you should ave told me Chalky mate. Can have it 12mm thick if you want, but thanks for the feed back Chalky, was nice. 14 - 1 in the products favour now.

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Met up with a very nice good looking lady that invited me and my mate round for a chat. Thought I would take her a portion of the porky stuff as a pressie. She was over the moon with it and stuck an order in straight away.

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Timmeh, from my experience that will be roughly 25 portions upward. One portion being 3 to 4 rashers at 3 to 4 mm thick.

 

Now I likes me bacon but even I would be struggling there, ooo ar!

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I have as well tried the rashers and they are brilliant! Finally both quality and great value here in Munich - that's not so easy to find! Mik... I m looking forward to m' rashers on the 20th January! Thin slice, 1 or 2 k's worth, fine with me!

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Next delivery to four customers on the 20.Jan.2007. All informed and will be nice to hear of their comments. Another enquiry today. God I would hate to be a pig living round here. :unsure:

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