Mett brötchen

8 posts in this topic

Hi all, last week I tried mettbrötchen for the first time. It was delicious although I think my stomach couldnt digest the raw meat.

 

Is this normal? or the meat was not fresh and my indigestion was in fact caused by that and not because of the rawness?

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I love mett, but: 1) make sure you buy it from a butcher with a reputation for supplying good mett, and 2) eat it on the day you buy it. Get either of those wrong, and don't expect to be feeling too well afterwards.

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Funny thing is that I did buy it supposedly from a good place (was a bakery though, not a butcher), and ate it the instant I got it. Someone recommended me the place. I guess I'll try in another.

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Is wasn't just too much grease in one go ? Bad Mett would have probably resulted in something more than indigestion.

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xD yeah would never now, I guess Ill have to try it once more in another place, to be sure what it was. (I got diarrhea thats why I think it was the meat.)

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Fresh (i.e. unpackaged) Mett can only be sold on the day it's made, and usually it's kept cool, but it could still host some germs... As mentioned, you should also eat it right away. It could have been anything and not necessarily the Mett, who knows. There could also be some psychosomatic effects, as if you were expecting it to do something foul to your guts, this could make you a little nauseous and result in that very effect. If you are telling yourself 'this shouldn't be in my body', your body will tend to react accordingly. 

 

I'm not really a fan myself, more because of the cold chewy texture. I also don't like most salami for the same reason.

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