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Paxo stuffing

14 posts in this topic

Pomeroy and Winterbottom surely have it, for a tidy sum no doubt.

or make your own...shallots finely chopped mixed with breadcrumbs (home made) and add lots of dried sage...bit of whisked egg to bind, salt and pepper, and hey ho...get stuffing!

 

P&M link

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Careful with P & M though, get there early cos he has been known to run out.

Although i was wearing a mask and pointed a gun in his face while i asked if he had any :D

 

Just make sure the door is covered and you should get some ok.

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Paxo was in John's corner shop yesterday. 170g packet for €2.50

 

I'm sadly in love with Paxo. Like some Essex tart on TT, I even eat it "raw". I would only use it to stuff a chicken or something though. I'd never taint a xmas turkey with the stuff. No chance.

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Sorry but isn't it unbelievably easier to make your own rather than traipse to a shop like that?

 

Now you've got me singing the "Paxo Rooster Booster" song in my head. Bastard.

 

Warning: the following video may drive you nuts.

 

 

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How to make your own and where to get the ingredients.

 

Disclaimer. I've seen many British things theoretically for sale in Germany. But they're not in my little German town.

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