What did you eat for dinner tonight?

376 posts in this topic

Tonight I had pizza with sauteed red potatoes, kalamata olives, anchovies, roasted garlic, garlic oil and mozzarella.

 

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no photo, but i had pasta w/ some tomatoe sauce and carrot sticks- the usual around here (here=my house) since the kids wont eat much else and the mom doesnt make them try stuff and will cook/have me cook mainly only what they eat w/ whining about. well, sometimes it's plain pasta w/o sauce.

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sorry no picture, but I had some pork steaks marinated in a beer sauce with fried onions, peppers and mushrooms and then those potato chip things that you can buy in Aldi or Lidl.

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No photo but easy peasy winter dinner. Roast chicken, baked barley and fresh tomato wedges. :)

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I went to Paros and had oodles of meat, I don't really know what kind of meat, all I know is that it tasted dericious. Then I got drunk, now I don't feel so clever

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I had Swedish meatballs with mashed potato and a creamy sauce. Didn't have any lingonberry sauce to hand but you can't have everything.

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One of those microwave sushi jobs, they are pretty ok too, especially if you can find the pink pickled ginger to replace the tasteless stuff that comes with it.

 

Later on I had french toast with gorgonzola and salmon.

 

Why is zwieback considered childrens food here?

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This McFlurry1.jpg

 

This ChickenMcNuggets.jpg

 

and some of this BigTasty.jpg

 

Healthy, huh? I told myself I burned 2,000 calories at Franz Ferdinand

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I had a grilled cheese sandwich that looked like this

 

post-5943-1134468010.jpg

 

My mister had a grilled cheese sandwich that looked like this

 

post-5943-1134468053.jpg

 

The sweetheart ate it without so much as a peep :wub:

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Actually, now that you mention it - I did take a photo of dinner last night. (As you do.)

 

Meat, meat, meat, meat, calamari & meat. Greekish style. Mmmmmmm.

 

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Har har.

Shut up Tim. I did not drink too much Ouzo. Nor did I puke up any Greek food. Lies, all lies. :ph34r:

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Just had one of my favourites; Madame Sin's Königsberger Klopse:

 

 

 

Finest minced 100% beef from the butcher mixed with anchovy fillets and rolled into balls, served on a bed of rice with a caper and lemon sauce.

 

MMmmmmmm Burp!

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Sorry, no pic. Stuffed peperoni starter, fried rice with veg and mozzarella (i.e. leftovers) but very tasty. Red wine.

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