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  1. Does anyone know of any cream available in Berlin that has more than 35% fat and is NOT cultured (for example creme fraiche is cultured - completely not substituable). You need it for many American, French and Italian recipes that call for heavy cream which has 36 to 40% fat.   The only such product has been discontinued (Dr. Oetker's creme double, 42% fat).   Below are all other candidates that aren't options because they're not available in Berlin and/or don't have enough fat. Schlagsahne and Suβe Sahne - not  enough fat (30%) Konditorsahne from Hanasno - not available in Berlin (35%) Schlagram from Weihenstefan -  not available in Berlin and not enough fat (32%) Konditorsahne from Milram - not available in Berlin and not enough fat (32%) Schlagsahne from Andechser - not available in Berlin and not enough fat (32%)