Search the Community

Showing results for tags 'please teach me'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Group


Website


Location


Nationality


Hometown


Gender


Year of birth

Found 2 results

  1. In New York I had no Trouble taking old yogurt and make new Batches out of it overnight. In Hamburg, I tried twice with no luck, even using some powder with culture on top of the supposed active culture in the old yogurt. I used even a cooking Thermometer.. et cetera.. and all i get is a bowl of milk in the morning still with a Tiny plop of yogurt, probabaly just what I originally put i nthe evening before as a starter. I'm in the Eimsbüttel area and would muc appreciate it if someone would stop over sometime to shwo me step by step the correct way, and which exact ingredients to buy. I followed a few on-line for Germany recipes/directions ofmr the Internet but had no luck….I would be happy to pay 20 EUR upon success for an on-site teaching visit. 
  2. make yogurt at home

    In New York I had no Trouble taking old yogurt and make new Batches out of it overnight. In Hamburg, I tried twice with no luck, even using some powder with culture on top of the supposed active culture in the old yogurt. I used even a cooking Thermometer.. et cetera.. and all i get is a bowl of milk in the morning still with a Tiny plop of yogurt, probabaly just what I originally put i nthe evening before as a starter. I'm in the Eimsbüttel area and would muc appreciate it if someone would stop over sometime to shwo me step by step the correct way, and which exact ingredients to buy. I followed a few on-line for Germany recipes/directions ofmr the Internet but had no luck….I would be happy to pay 20 EUR upon success for an on-site teaching visit.