Felix Gebert

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About Felix Gebert

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  • Location Dublin
  • Nationality German
  • Gender Male
  • Year of birth
  1. What are you cooking today?

    and here the baking "facilities" from the outside
  2. What are you cooking today?

    here some more pictures of this place. had no clue that the north of Germany can be so pretty
  3. What are you cooking today?

    was lucky to get to know the north of Germany during the last week. Close to the Island Femahrn there is a little village where they bake bread in a original old oven. It's obviously a tourist attraction but I really liked it because it is still authentic, Mühlenstraße 8, 23974 Boiensdorf -  http://www.muehlenverein-stove.de/Backen/backen.html I think you can even learn how to bake there.
  4. What are you cooking today?

    FYI - at Lidl you get fresh Coconuts for cheap. Best thing in my opinion during this hot weather
  5. What are you cooking today?

    summer time is? correct ---- Erbeertörtchen time
  6. What are you cooking today?

    Jokes aside, now muy favorite dish for the summer: TUNA TARTAR What you need: chivesn = schnittlauch Salt olive oil Siracha sauce (hot sauce you get in an asian store) - very important ingredient - it's the secret red onion lime (green) aioli creme Sesame seeds avocado   cut tuna in small pieces, put chives, salt, olive oil, lime and a bit siracha sauce together, Do not marinate the atun Put avoacate atun and sauce together as last step. you can also leave avocado out and ont put it together with th sauce. semsame seeds for decoration and aioli creme you can put on top. Just delicious
  7. What are you cooking today?

    aubergine is amazing, share the recipee with us
  8. What are you cooking today?

    foto and recipe plise
  9. What are you cooking today?

    If you guys are bored of cooking...after sooooo much time not visiting your favorite restaurant...just treat yourself with an amazing German product ;-) You know by the way what HARIBO stands for? It's the name of the Owner and the city the company is from: HAns RIegel BOnn 
  10. What are you cooking today?

    Tonight something easy and yummy - Mini Burger. what you need is just some burger meat, I prefer veal. some salt an pepper and I love to garnish it with a bit of fried onions, hot peperonis, some tomatoes as well. But just look at the picture and be creative. Also added some avocado. Simply jummy and super healthy ;-)  ahh and almost forgot, I put hummus at the mini burger buns and dont forget to put the buns in the toaster before.##   at Lidl I bought theses Amazing Coconuts, super easy to open...    
  11. What are you cooking today?

    Tonight something easy and yummy - Mini Burger. what you need is just some burger meat, I prefer veal. some salt an pepper and I love to garnish it with a bit of fried onions, hot peperonis, some tomatoes as well. But just look at the picture and be creative. Also added some avocado. Simply jummy and super healthy ;-)  ahh and almost forgot, I put hummus at the mini burger buns and dont forget to put the buns in the toaster before.
  12. What are you cooking today?

    Tonight something easy and yummy - Mini Burger. what you need is just some burger meat, I prefer veal. some salt an pepper and I love to garnish it with a bit of fried onions, hot peperonis, some tomatoes as well. But just look at the picture and be creative. Also added some avocado. Simply jummy and super healthy ;-)  ahh and almost forgot, I put hummus at the mini burger buns and dont forget to put the buns in the toaster before.
  13. What are you cooking today?

    one more easy snack for in between: get a Papaya, cut in half, clean the inside core with a spoon, add cornflakes (whichever you like - I am always trying to get the Alnatura crunchy products when in Germany), add fruits on top, e.g. blueberries or rasperries and here the secret, add a little bit of fresh lime juice and some honey. Enjoy it with a spoon ;-)   OK Corona time is cooking time. So here the last one for today. I am just obsessed with cooking ;-) Buy fresh gambas, peel them and take out the gut. That is a bit of a work but I prefer to take it out. Then prepare a pan with olive oil, add onions, garlic, pepper, salt and important dry chili and herbes de provence. You can also add Petersilie later. Then put Gambas in there, just for a minute and they will be done. For a dipping saunce I recommend you my legendary mince dip. Cut mint very small, add natural jogurt, stir, add lime juice and a bit salt. That's it. very easy and you will love it (if you like fish).
  14. What are you cooking today?

    one more easy snack for in between: get a Papaya, cut in half, clean the inside core with a spoon, add cornflakes (whichever you like - I am always trying to get the Alnatura crunchy products when in Germany), add fruits on top, e.g. blueberries or rasperries and here the secret, add a little bit of fresh lime juice and some honey. Enjoy it with a spoon ;-)
  15. What are you cooking today?

    Guys I guess I have prepared the best mussles in the world ;-) seriously. Very easy: get fresh mussles, clean them with water and make sure you sort out the ones which are already open. Take a complete red onion, chop it very small, put them in a pot with a little bit olive oil, garlic and fry them. Then add some tomatoes and if you like some tomato saunce (instant, or self made). Add, pepper, salt and important dried chili to make it hot. Then add the mussles. IMPORTANT: Don't add water but just close the pot with a topper and let it go for a minute. Then add a bit of white wine and close the top again. Stir and Let it cook until  all mussles are open. At the end add Petersilie. Eat it with some toasted bread and trust me you also want to eat all the sauce. It's delicious. Let me know if you liked it. Greets