Editor Bob

This thread is about climate change. Any post not directly related to climate change is liable for deletion. Persistent offenders will be banned.

wikipedia.org/wiki/Donald_Trump   twitter.com/realDonaldTrump  

Are you available for work as a babysitter? If so, post your details and availability here.   Your advert will be most effective if you include a short paragraph of text about you and what kind of work you are looking for. Remember to include contact details or instruct families to send you a personal message. Note that all posts here are automatically removed after three months. Please do not post a public reply to adverts - instead contact the advertiser directly and in private via the contact details they give.   See also: Babysitter wanted adverts

If you are a family that is seeking a babysitter, post your requirement here. Remember to include contact details (telephone number, email, etc.) or instruct candidate babysitters to send you a personal message via this forum. Note that all posts here are automatically removed after three months.   If you are a babysitter seeking work, please do not post a public reply to adverts. Instead contact the advertiser directly and in private via the contact details they give. Take care to note the date of the postings. The most recent adverts are at the bottom of this page. Plus, remember you should also advertise your services by posting a message to the babysitters available listings.

If you are new in Berlin, or live in Berlin and are new to this forum, feel free to post a message here to introduce yourself to the rest of the TT community.   Note: Posting to say "send me a message" is not the way to meet people here. It's not how it works. This isn't a contacts board. Instead you need to be proactive. Browse the list of meetups and events, if you see one interesting then post that you'll attend and then go along. All the groups here are welcoming to newcomers. If you don't see an event of interest, start your own. Be bold. Post a date, time, venue, and short description of what kind of meetup it is (cinema, drinks, dinner, bowling, etc.), and that's it. People will join you.

Post here for general chat about the current weather in Munich.   Only in cases of extreme weather should a new topic be started.   Current weather: Yahoo! weather forecast for Munich   See also the Munich weather discussion archive.

Despite having its own dedicated visas and permits section, the TT chat forum is not the best place for getting accurate and up-to-date info about such things. Instead you are better off going to either an official government website, a private website dedicated to such information, or asking in person at your local immigration office, embassy, or consulate.   Government websites: US Consulates Germany - Visa information - info for US citizens and other nationalities coming to Germany US Mission to Germany - residence / work permit for Germany - similar to above German Embassy London - lots of info regards visas for Germany, all nationalities Private websites: Germany visas and immigration - from "workpermit.com" Immigration offices in Germany: München KVR, Ruppertstraße 19, 80466 Munich, Tel. 089 23396010 Berlin Ausländerbehörde, Friedrich-Krause-Ufer 24, 13353 Berlin, Tel.: +49 (0) 30 902690 Frankfurt Ausländerbehörde, Mainzer Landstraße 323, 60326 Frankfurt am Main, Tel.: 069 21244422 Other city info can be found with Google. Embassies and consulates in Germany: American:    US Embassy Berlin, Neustädtische Kirchstr. 4-5, 10117 Berlin, Tel. +49 (0)30 2385174 US Consulate Düsseldorf, Willi - Becker - Allee 10, 40227 Düsseldorf, Tel.: (0211) 7888927 US Consulate Frankfurt, Gießener Str. 30, 60435 Frankfurt am Main, Tel.: (069) 75350 US Consulate Hamburg US Consulate Leipzig US Consulate Munich   [*]British: Munich Consulate-General, Königinstraße 5, Lehel, 80539 Munich, Tel. +49 (0) 89 28880 British Embassy Berlin, Wilhelmstr. 70-71, 10117 Berlin, Tel. +49 (0) 30 204570 British Consulate Düsseldorf, Yorckstrasse 19, 40476 Düsseldorf, Tel. +49 (0)211 94480 Frankfurt, Hamburg, Stuttgart - British consulates closed in 2005   search function first. If there is an existing topic that is directly related to your query, post a reply. If no related topic exists, then start a new topic. Despite the wealth of comprehensive information available via the above sources, if you absolutely must post an immigration related question to the TT forum then make sure you use the   When making a post to TT, be sure to make your post as concise as possible. Keep the question short and to the point. Do not write a rambling essay about your complete life history - few people will be bothered to read such missives, let alone answer them.   So, in summary, what you should do next is as follows: (1) Contact the relevant embassy or immigration office (2) Search the websites dedicated to immigration topics (3) Search TT for existing information (4) If, and only if, your question is still unanswered, make a concise post to TT. We will probably delete it anyway because, chances are, 1,2, or 3 above would already answer your question.  

There are a few Munich bars and restaurants that usually offer Thanksgiving dinners. These are the Marriott Hotel, the Big Easy bar, the Munich Hard Rock Cafe, Piazza Linda, and Ned Kelly's Aussie Bar. Below are also some tips on where in Munich to find the necessary ingredients for cooking a Thanksgiving dinner at home. Also included, some top tips on the best way to cook your turkey.   See also the page on: British and American Foods in Munich   Piazza Linda is a restaurant and live entertainment venue in Schwabing. It's owned by an American lady and she usually hosts a Thanksgiving event: www.piazzalinda.de   Champions American Sports Bar and Restaurant in the Marriott Hotel has previously served Thanksgiving buffets. The Marriot is a 4 star American based hotel chain so you can be sure that the food will be top quality. Prior reservations are advised. Marriott Hotel Munich, Berliner Strasse 93, Munich, Tel. 089 36002862,www.marriott.com/mucno.   Ned Kelly's may be an Australian bar, but they seem to understand the true American tradition and usually host a dinner. Ned Kelly's Bar, Frauenplatz 11, Munich, Tel: 089 / 24 21 99 10, n-kellys.moonfruit.com.   The Big Easy bar in Munich-Neuhausen usually offers Turkey. Please reserve well in advance! Generally the Big Easy is a very respected restaurant/bar in Munich. A good night is usually had here any day of the year. The Big Easy, Frundsbergstr. 46, Munich, Tel. 089 15890253, TT's review of the Big Easy, www.thebigeasy.de   The Hard Rock Café usually offers a turkey dish all day on Thanksgiving. Reservations requested. Hard Rock Café, Platzl 1, Tel. 089 2429490. TT's review of Hard Rock Café, and www.hardrock.com.   Cooking your own Thanksgiving dinner and where to get Thanksgiving ingredients in Munich.   The Turkey   One very reliable source of turkey in Munich is at the butcher Höhenrainer on Viktualienmarkt. They're pricey, but no hormones, antibiotics, or animal meal, so very near organic. A 5 kilo (7 people) will cost something around €34. Very important to remember is that you need to order them a week in advance and pick it up on the day! The same applies to most butchers in Munich. If you turn up the day before Thanksgiving expecting to pick a Turkey immediately then you will be disappointed.   This being Europe you obviously need to order in Kilos, not pounds. You will also have to ask for the neck and gizzards when you are there, as they aren't naturally included.   Tenglemann also sell decent Turkey, although they're generally smaller.   Cranberries   The tradition, as every good American knows, to to get Cranberries where you slide them out of a can and they still have the can marks on them. Unfortunately such cans have never been seen in Munich.     A terrific substitute for cranberry sauce is Preiselbeeren. Actually some people prefer it. Preiselbeeren are like tiny cranberries and you can find them as a berry-sauce-gelee in a glass.   Alternatively, you can make your own cranberry sauce! Viktualienmarkt has Ocean Spray fresh cranberries, they cost €4.50 for 350g. Galeria Kaufhof is rumoured to sometimes have them for slightly cheaper, but you can't always find them. To make the sauce do the following:   4 parts cranberries (fresh or frozen, but have never seen frozen in Munich) 2 parts sugar (use brown muscovado if you wanna be posh) 1 part port   Simple proportions. Cannot go wrong!   Dissolve the sugar in the port over a low heat. Add the cranberries, and cook for about 10 minutes or so, until the cranberries are soft and the sauce is thickening a little. Let it cool. Done.     For an extra burst of port flavour, add a few drops more into the sauce after cooking, but before cooling. The amount of sugar can probably be modified a little. All depends how tart the cranberries are I suppose, but the above proportions are pretty foolproof. You could also grate a little orange zest (or just throw a couple of strips of zest in - but remove when sauce is cooked) into the port when the sugar is melting, or throw in a grated apple for a softer flavoured cranberry sauce.   The above sauce will also freeze pretty well, so if you don't do all the Thankgiving stuff, make some sauce early and freeze for your Xmas turkey!   Sweet Potatoes (aka Yams)   Hertie at the Hauptbahnhof has sweet potatoes (Süsskartoffel) -- not the same thing as yams, though many people call them that, and you'll probably be wanting the things that are orange when you scratch off a bit of the skin. Or try the ones that are white under the skin for a change. (Look both up on Wikipedia for the differences.) They are also available at the Viktualienmarkt and many regular grocery stores.   Canned Pumpkin   Last summer cans of Libby's pumpkin were seen at Käfer in Bogenhausen, near the produce. Probably not cheap, but much easier and just as good as trying to make it from scratch.   The above info was provided by: barbiejane, beesting, cinzia, elfenstar, Katrina, mysteryman, profundo, sally, Gen   Cooking a Turkey - instructions from Meister Chef Don Riina   Cooking a Turkey is really simple. People get scared about it because of horror stories involving people buying frozen turkeys, and not getting them out of the freezer early enough to thaw.   Basically, the simplest way to roast a turkey is as follows:   Get turkey, give it a clean inside and out, and dry with kitchen towels. Stuff the bird (this is only if you want stuffing of course, and yes I can also supply millions of recipes for that sort of thing, but just look on the web).   Smother the skin with butter. Remember that butter is hard in the fridge, so take some out 30 minutes before you wanna use it so it softens.   Put turkey in a roasting tin, breast side up (there is a school of though that says you should roast it on its back for half the time to produce a juicier meat, but forget it - the turkey will be butter basted anyway).   Weigh the bird, and put in into a roasting dish, and cover loosely with foil. Cook for about 20 minutes per pound (or 20 minutes per half kilo) at about 180 degrees in your oven - every 1 hour you should take out the bird, and baste it with the juices in the pan.   1 hour before the end, pour away the excess fat from the pan, and half an hour befoire the end remove the foil so that the skin can brown up nicely.   Now stick a skewer or small blade into the turkey thigh. If the juices run clear, you are OK; if they are at all pink, put back into the over for 15 minutes, and test again.   When the juices are clear (and the bird therefore done) cover TIGHTLY with foil, and leave to rest for 15 - 30 minutes before carving. This helps the meat relax after the hot oven, and will produce more tender meat. Also, it will be easier to carve!   Done. Or as a certain mockney prat witha tongue thats too big for his mouth would say, 'pukka'. Thats about it really, it is very simple. You can do other stuff of course. I get loads of bacon rashers, hammer them out to make them thinner, and build a latticework of bacon over the breast. Nobody ever sees this, as I do it as a chefs treat, and eat the bacon in a sandwich! No better way that I know off to cook bacon than to roast it on a turkey.     One final point, the idea of flipping the bird (could not resist that one!) is to get the juices to run back into the breast. I have always been a little dubious about the science behind that (after all turkey meat is hardly a porous sponge) but really I am a little against it for fear of the skin sticking and ripping. Or otherwise phrased, I find that rolling the bird over can result in the chickenskin getting stuck or even ripped which can affect the stuffing a bit.   Gen, on the other hand, always flips her bird. Although this year she's thinking of brining the turkey.

  Dunno about you but I never tire of Fawlty Towers. Some favourite quotes:  The Major: Bunch of Krauts, that's what they are, all of 'em. Bad eggs! Basil: Yes well, forgive and forget, Major... God knows how, the bastards.   Basil: Oh, you're German! I'm sorry, I thought there was something wrong with you.   German: Will you stop talking about the war! Basil: Me? You started it! German: We did not start it. Basil: Yes you did, you invaded Poland...   The Major: Strange creatures, women. I knew one once... striking-looking girl... tall, you know... father was a banker. Basil: Really? The Major: Don't remember the name of the bank. Basil: Nevermind. The Major: I must have been rather keen on her because I took her to see... India! Basil: India? The Major: At the Oval... fine match, marvellous finish... now, Surrey had to get thirty-three in about half an hour... she went off to powder her... powder her hands or something... women... er... never came back. Basil: What a shame. The Major: And the strange thing was... throughout the morning she kept referring to the Indians as niggers. "No no no," I said, "the niggers are the West Indians. These people are wogs." "No, no," she said. "All cricketers are niggers." Basil: They do get awfully confused, don't they? They're not thinkers. I see it with Sybil everyday. The Major: I do wish I could remember her name. She's still got my wallet. Basil: As I was saying, no capacity for logical thought. The Major: Who? Basil: Women. The Major: Oh yes, yes... I thought you meant Indians.   (Series 1 : The Germans)   Mr H: Could you make me a Waldorf salad. Basil: Oh... a... Wa...? Mr H: Waldorf salad. Basil: I think we're just out of Waldorfs.   (Series 2 : Waldorf Salad)   Fawlty Towers - Complete Set on DVD

See also the TT guide page to German language schools in Munich.

Munich’s English-speaking Dentist in the Heart of Schwabing   Dr. Isabel Selmair has been practicing full-service family dentistry in Münchner Freiheit since 1998. Educated in both America and Germany, Dr. Selmair brings the very latest techniques to her patients in her modern dental clinic on Clemensstraße.     “We know that good dentistry is the sum of its details. Sympathy, long-lasting results, specific individualized hygiene, as well as ideal function and aesthetics are making our patients’ smiles complete.”     • Fluent in German, English, and French• Convenient Schwabing location just two blocks from Münchner Freiheit• Both public and private plans accepted• Emergency short-notice appointments possible• Full-service modern dental clinic     Click here for patients’ first-hand impressions of our dental practice.   Praxis Dr. med. dent. Isabel SelmairClemensstraße 21a   80803 Munich-SchwabingTel.: 089 300 6283 Google Map   Website: DrSelmair.de/englishEmail: info@drselmair.deInstagram: dr.isabelselmairFacebook: Facebook.com/DrIsabelSelmair     We are right in the heart of Schwabing at Clemensstraße 21a – look for the blue and green columns. This is a paid placement posting.