I can get fresh proper bacon like back home in the UK. None of the streaky stuff, but real proper bacon. See product photo attached.
I have found a farmyard butcher, registered and legal. The meat is laid in brine for three weeks and then hung to dry in the cooler for a week. There are are no forced water or salt injections used. This makes the bacon comparable to a "bio" product.
Then I cut and vacuum pack the meat to customers' specifications. All freezable.
Costs are €13 per kilo. To be fair, a minimum order of one kilo is required. An order takes four weeks to go through the process.
So if anyone is interested, please get in touch. Click to send me a personal message.
A big thank you to all existing and new customers.
Related topic: Other sources of British-style bacon in Munich