Favorite cold food that should be eaten warm

It doesn't take much to make some people happy but nothing cheers up a rainy day like reading other people's litte vices. So confess: Do you order a pizza at lunchtime and eat it cold for dinner? Do you doggy-bag your CN special and have it for breakfast the next day? Feel free to share your other preferences.

Okay, when I saw the thread title I made my decision already and then saw that the choices were all savory. Anyway, I like raw chocolate chip cookie dough. Mmmm. Don't even bother baking it.

If I make szechuan tofu and vegetables the leftovers are for breakfast the next day. Cold.

Mmmmmmmmmmmmmmmmm.

Considering the other choices, isn't "portobelli mushrooms, asparagus & red onions au gratin" a little specific? I suppose pizza since cold stew and curry don't sound too appetizing and I don't know what the hell fry up entails.

Either curry or chili but cold nan breads don't really work.

And don_riina will also vote for this.

As a child, my favourite was cold liver.
Seriously.
Have even eaten raw cold liver.

Sausages

cold boiled potatoes, with a bit of salt and pepper. Not as exciting as raw liver, but a bit less messy.

definition of fry-up, with pronunciation

Ahh warm frustuck, I remember that mythical creature...

been a cold pizza fan since I was a kid. Mom used to give us a piece on the way to early morning hockey games and practices before school.

but cold steaks, cold garlic toast and cold Cantonese ChowMein are good morning snacks.

Sausages of the English/Irish variety, roast potatoes, funny that as cold boiled potatoes make me gag.

Love cold pizza, but would also add cold shepherd's pie to the list.
To me, if a dish (well, doesn't apply to all) was cooked well enough in the first place it should also taste good when it's cold.

Boiled potatoes with a bit of butter, salt and pepper - delicious!!
Spaghetti (without sauce)
Sausages and roast meat

Why is there no option for "all of the above"?

Just keeping the kitchen nice and tidy, innit. Plate-clearing.

Easy, crusoe, "other".

"Other" is not the same as "all", though. "Other" is stuff like lasagne, remains of roast dinners, half-carved chicken / turkey carcasses, leftover spare ribs, cold toast and Marmite, half-chomped kebabs, superfluous Chinese takeaway, porridge...

er...

so I'm told.

And "all of the above" is "all of the above". Completely different plate-clearing kitchen-tidying activities, you see.

Definitely cold pizza the next morning, but usually because prior evening commenced with said pizza and proceeded with a drunken bout of happiness. Hence why the pizza tastes extra good the next morning when hungover.

Cold curry sounds gross!

Spaghetti bolognese sauce

Leftovers of the night-before's Chinese take-away. Cold egg-fired rice, noodles, and half-eaten spring rolls, all in cold soy sauce. Yummy! Especially if you're hung over (a clue as to why so much was orderd the night before in the first place).

Curry, especially if you have some stir fried vegetable or meat also leftover...toss 'em all together the next day and slurp it up with some Dosa

If it cools down and can be put between two slices of buttered bread then anything is fair game.

Picked curry but I mean Thai curry, specifically. And egg-fried rice. And carbonara, bread sauce and Devonshire pie. Mmmmm, pie.

Dipping bread in anything runnier than bread.
Bread sauce. Oh yes.