Favorite kinds of German bread

Went to the Ostermarkt in Bad Tolz yesterday; had the best bread of my life there. Some bakers had set up a wood-fired brick oven and were making and baking fresh bread right there at the market! Though I make my own bread on occasion, this was much better than mine. Don't know the name of it (bauerbrot?) but I kept the bag with their name on it. Now I just have to convince myself to drive that extra hour next weekend for another loaf...

I also like the pumpkinseed bread and the walnut bread here (though it could use some of the spices I put in my walnut bread).

Anyone else have any favorites?

The bread thread, All about bread

Thanks man. Didn't come up in my search for "best bread" or "bread kinds."

There is a wholemeal Wurstelbrot you can buy at Karstadt in Munich that I like. I am also partial to pumpkinseed laugenstänge too

The Frankenlaib from the Hofpfisterei is my favourite bread.

Flavoured with coriander, kümmel (caraway) and fenchel (fennel).

nto sure if it's a bread per say, but i'd say it's in the bread family--- the Brezl
there's another type i like, but can't remember the name off hand.

Krustis at Kahn Bakery on Blutenburgstr.

Related topic: Best bread for making sandwiches
Buttermilchbrot. Nuff said.