On Saturday I was at the grocery store with a friend, and we found this in the meat section.
It's lamb brain. (Where is the vomiting smiley when you need it?) That brought up the question who would eat that? And how? Do you fry it? Bake it? Chop it up or keep it's original brain shape? Is it for humans even? Or dogs or cats? Since some people here do seem to possess some culinary skills, I thought I'd ask. Not that I plan on eating it, just curious.