amidan
Feb 17 2008, 12:38 pm
Hi Folks,
Does anyone know of a place that imports American foodstuffs in or around Munich? I'm organizing an American-style brunch party for neighbors and would like to serve country ham (the salt-cured type found in the South). Thanks...
Amidan
sarabyrd
Feb 17 2008, 1:09 pm
I'm not sure if you can get the true-blue American style ham here. Your best bet is going to
Dallmayr or
Käfer to see what kinds of ham they offer; Spanish serrano is fairly close to salt-cured ham, being coated in salt for a few weeks before being air-cured.
DanHessen
Feb 17 2008, 1:17 pm
Don't forget the red-eye gravy.
Darkknight
Feb 17 2008, 1:36 pm
Saw a few Country hams running thru the fields this morning... If your fast perhaps you can bag one.
ryhntyntyn
Feb 17 2008, 1:41 pm
They have it at Schlemmermeyer. There's one in the
Kaufhof at
Marienplatz. It costs an arm and a leg. Considering that that's what it is, that should be ok. Otherwise just go to a farm ahead of time.
amidan
Feb 17 2008, 3:28 pm
Thanks guys. I'll check out Schlemmermeyer and see if I can deal with the price sticker shock. I thought about the red eye gravy, but I'm not sure my German friends would like it. Grits was another idea, but my German wife thinks they're awful.
sarabyrd
Feb 17 2008, 4:42 pm
Try the Weißwurst
eurovol
Feb 17 2008, 5:00 pm
ooohhh, Country Boy Breakfast! Where are you Cracker Barrel?
mere
Feb 17 2008, 5:05 pm
i agree with the German wife- grits are horrible!
Keydeck
Feb 17 2008, 5:06 pm
My disappointment with grits was simply that the name is very misleading. I was expecting something dryer and, well, grittier.
I just love the smoked ham (
Katenschinken - no its not the local
moggies) that we can get on the local market up here...
Aelfwynn
Feb 17 2008, 6:59 pm
Huh... my German husband loves grits. Does your wife also hate Griesbrei?
fraufruit
Feb 27 2008, 11:48 am
My Bavarian fancies GRITS - girls raised in the south.
yuk yuk
ff
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