Where to buy egg replacer

Does anyone know where to find egg replacer (vegan, similar to "Ener-G") in HH and was heist "egg replacer" auf Deutsche?

Don't know if this is of any use to you, but when you are baking you can replace eggs with the following: For each egg mix 1 tsp. baking powder, 1 Tbl. water 1 Tbl. vinegar.

Do not omit the recipe requirements for baking powder in the rest of the recipe.

Some veggie shops have an egg replacer (Ei-Ersatz or something similar) but most of these suck. The best egg replacer is flax seed. In a coffee grinder or food processor (don't bother trying this with a stick mixer) add around 1/4c flax seeds (Leinsamen) and 1/2c water. Mix for at least two minutes. Let rest, then mix again another minute. Add water if too gelatinous and mix again for at least 15 seconds. Baked goods remain moist much longer than they do with real eggs. However, the downside is the little brown flecks from the seed hulls, so it's not so hot for an angel food cake, and straining the buggers out is tedious as hell.

woof.

Thanks BD for the flax recipe, I cannot eat eggs, and I find those protein eggreplacers in cakes and such yucky.

Now, to find the ultimate egg replacer for a quiche!

Had to double take on the quiche there. I read quickie.

I know of no egg replacer suitable for a quiche, save for a certain hard-to-find brand in the US, and that one may contain egg albumin.

woof.

what about running it through a coffee filter?