Everywhere I've been, the steaks are crap. If they're not burnt to a crisp they're full of of tendons and cartilage that you'll be chewing on for a week before you can swallow. The generally poor quality meat isn't even good enough to grind into hamburgers (which are also always over-cooked despite specifying they be cooked for two minutes on one side and one minute on the other). Where's a good place to get a good steak, made from good meat and cooked properly? A salad bar would be a plus.
woof.
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Munich needs an Elvis Presley-themed steakhouse
For people who love meat tender
I had a fantastic steak in a restaurant out in Freising, in a small courtyard just off Untere Hauptstr. Can't remember the name of the place, but it was the first steak I drooled over in Germany. I'll post the name if I can find it ...
QUOTE (BadDoggie @ Jul 17 2007, 1:43 pm) 
which are also always over-cooked despite specifying they be cooked for two minutes on one side and one minute on the other
Meat hygene regulations state that while minced meat may be served raw (tartar) that if it is cooked it has to be FULLY cooked.
Which is why places don't cook burgers pink in the middle.
QUOTE (MonksTown @ Jul 17 2007, 1:58 pm)
Meat hygene regulations
Phooey! If it can be served raw, it can be served less-than-fully-cooked (and yes, I know two different sources are used). If a restaurant agrees to cook it less-than-fucking-burnt and then goes ahead and burns the fucking burger anyway, that's a problem. If they want to sell a fucking burger for €8-10 they damned well need to prepare them the way the customer wants it.
woof.
May be phooey but dem is da ROOLZ as I understand it.
Raw tartar is seen as less dangerous than partly cooked mince in terms of food poisoning and it's these processes,
large surface areas meat products and partially cooked that are a problem. Just thing kebab spits.
Sometimes the waiter goes yeah sure, burger pink in the middle but the chef knows its illegal and nukes it.
Whether the law is bollix, is of course a matter of opinion.
Raw tartar is seen as less dangerous than partly cooked mince in terms of food poisoning and it's these processes,
large surface areas meat products and partially cooked that are a problem. Just thing kebab spits.
Sometimes the waiter goes yeah sure, burger pink in the middle but the chef knows its illegal and nukes it.
Whether the law is bollix, is of course a matter of opinion.
QUOTE (Katrina @ Feb 5 2007, 4:10 pm)
This wouldn't be the Kaminstub'n on the edge of Bayerischzell, would it? Best meat I've eaten in Germany by a country mile there.
Hutcho's picture
Tel. 08023 684
Brenner Grill does fantastic steaks and will cook how you want them to.
Salad bar? It's not a canteen FFS.
And I'm shocked that the mods haven't done a thread merge on this already.
Beat me to it Katrina.. I always love to bring that one out of the vault when people complain about steak here.. I've never had a better steak, or even one that came close. I'll embed the picture here.. it's worth it.
[img]http://www.hutcho.org/20070129Bayrischzell/IMG_0726.jpg[/img]
Steak is, however, generally crap here..
[img]http://www.hutcho.org/20070129Bayrischzell/IMG_0726.jpg[/img]
Steak is, however, generally crap here..
The problem is that the butchers here don't know their rump-roast from a hole in the ground.
As far as an Elvis style restaurant, do you want your steak with or without the grilled peanutbutter and banana sandwich?
As far as an Elvis style restaurant, do you want your steak with or without the grilled peanutbutter and banana sandwich?
Love meat tender??
That'll teach you to go FKK without suncream!
That'll teach you to go FKK without suncream!
A hunk of burning lurve you mean?
Sounds more like well done rather than medium rare.
Sounds more like well done rather than medium rare.
BD is just looking for a little Satisfaction.
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