Made these yesterday, and for all those who love curries and baked beans - a must.
Per one can of Heinz baked beans
1tsp turmeric
1tsp red chilli powder
1.5 tsp cumin powder
1 tsp coriander powder
1 red chilli chopped
1 tbsp tomato puree
1 small onion chopped
1 bunch spring onions chopped
fresh coriander
1tsp fresh crushed garlic
1tsp finely grated ginger
1 tbsp olive oil for frying
Fry garlic and ginger for approx 5 seconds, and then add spices and tomato puree. After another 5 seconds add onion, spring onion and chilli. Fry until onion is translucent and slightly brown and oil has seperated. Add baked beans and simmer for approx. 5 minutes. Add freshly chopped coriander and serve with toast.