REINHEITS-KAPUT
real beer news
A German brewer has won his battle against Reinheitsgebot, the country's 1516
beer purity law that limits beer ingredients to malted grain, hops, yeast and
water. A court has ruled that the Klosterbrauerei Neuzelle brewery can
continue to add sugar syrup to its beer and call the product a beer. Helmut
Fritsche has been fighting 10 years for the right to dose his Schwarzer Abt
with sugar. Threatened with a fine for daring to label his product as beer,
he fought local authorities only to have the regional administrative court
uphold their argument. The Federal Administrative Court overturned that
decision, ruling that because the sugar syrup is added after the beer was
already fully brewed, Fritsche can market the product as a "special beer" -
as do breweries that add herbs to their products at the end of the brewing
process.