CHRISTMAS FRUIT CAKE RECIPE
Ingredients
1 cup water
8oz mixed nuts
1 cup brown sugar
1 cup butter
1 tsp. salt
2 cups dried fruit
4 large eggs
juice of 1 lemon
1 tsp. Baking powder
1 bottle whiskey
Method
Sample the whiskey to check quality.
Take a large bowl. Check the whiskey again, to be sure it is of the highest quality. Pour I cup and drink. Repeat.
Turn on the electric mixer; beat 1 cup of butter in a large fluffy bowl.
Add 1-tsp. sugar and beat again. Make sure the whiskey is still ok. Cry another tup.
Turn on the mixerer. Break 2 eggs and add to the bowl, and chuck in the dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whiskey to check for tonsiscency.
Next, sift 2 cups of salt, or something. Who cares? Check the Whiskey.
Now sift the lemon juice and strain your nuts. Add 1 table spoon of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Don't forget to beat off the turnerer. Throw the bowl out of the window.
Check the whiskey again and go to bed.
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Great Christmas cake recipe
Well if it is recipes for Christmas then here is a great one. This is a turkey recipe that also includes the use of popcorn as a stuffing ---- imagine that! It will truly shake up your holiday.
When I found this recipe, I thought it was perfect for people who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. This is really good, give it a try.
STUFFED TURKEY
18-21 lb. turkey
3 cups melted butter, divided
3 cups stuffing mix (Pepperidge Farm is good)
3 cups uncooked popcorn (Orville Redenbacher's is perfect as it has the fewest unpopped kernels when done)
Salt/pepper to taste
______________________________
Preheat oven to 350 degrees.
Brush turkey well with 1 cup melted butter; salt and pepper to taste. Mix popcorn, stuffing and 2 cups of butter. Fill turkey cavity with mixture.
Place in roasting pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the oven door blows open and the turkey flies across the room, it is done.
And, you thought you couldn't cook!!!
When I found this recipe, I thought it was perfect for people who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. This is really good, give it a try.
STUFFED TURKEY
18-21 lb. turkey
3 cups melted butter, divided
3 cups stuffing mix (Pepperidge Farm is good)
3 cups uncooked popcorn (Orville Redenbacher's is perfect as it has the fewest unpopped kernels when done)
Salt/pepper to taste
______________________________
Preheat oven to 350 degrees.
Brush turkey well with 1 cup melted butter; salt and pepper to taste. Mix popcorn, stuffing and 2 cups of butter. Fill turkey cavity with mixture.
Place in roasting pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the oven door blows open and the turkey flies across the room, it is done.
And, you thought you couldn't cook!!!
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