Simple dinner recipe ideas

when do u put in the chicken?

After you open your mouth.

I put it in right at the beginning with the carrots, raw chicken breast is a pain to slice. I asked the moderator to correct it.

Hungarian fast food:

Heat up oil in a bowl, add chopped onions (2 middle sized).

When the onions are glassy, add sweet paprika powder.
(Don't buy from German shops, they are falsifying it... ask your Hungarian friends to send you some... it should be bright red, not dark red as they sell it here.)

Mix in the powder, add black pepper, salt, cumine seeds, two fresh strong pepperonis, and one fresh red juicy paprika sliced, and a full package of chicken wings of Plus (package has small bits of chicken breast and meat, not only wings, don't be scared).

Add some water till it covers the chicken bits and leave it cooking for about 20-25 minutes if the chicken wings were frozen or 15-20 if you took them from the fridge earlier.

If you want to keep the vedges fresh and crispy, put them in later.

Cook some noodles in a separate bowl and serve them together.

Best salad that goes with it is ice salad and small tomatoes, with some vinegar or basilico or soya drops on it. Use olive oil if you want it to be healthy.

Yummy!

Can you explain what you mean? Are you guys using different kinds of paprika?
Is it sweeter in Hungary, or what is the difference?

The colour is different, and yes it is a bit sweeter... the powder is lighter, it mixes into the food better... and its taste comes back in the freshly cooked food more intensively.

I cannot make the same food with the German version... cause it just won't taste the same.

Here are 2 easy recipes -

1) Potato Casserole

5 lge potatoes
3 onions (peeled)
2 eggs
1//4 cup oil
2 tblsp bread crumbs
salt, pepper, paprika (and other spices) to taste

Shred potatoes and onions into large bowl. Mix well with the rest of the ingredients. Place in baking dish and into the over at 180C for about 45 mins or until golden brown.

2) Meatloaf

500g mince meat
2 onions
3 eggs
3 tblsp oil
2 tblsp bread crumbs
salt, pepper, paprika (and other spices) to taste

Chop onions finely and mix with mince meat, oil, spices and bread crumbs. Boil eggs (until hard-boiled), then peel and leave whole. Take a sheet of aluminium foil and spread some oil on it. Then, place mince meat mixture flat on the sheet, place boiled eggs in the middle and roll it all together, closing off the foil at the ends. Bake in over at 180C for about an hour. Serve sliced.

Enjoy!

edit: sorry forgot that in th mince meat mix, you also need to mix in an egg.

FalcoB - I did the salmon pesto thing. Very impressive with almost no effort! Thanks.

klgirl - I made the veggie lasagne yesterday. Tasted great! One problem is that the top layer of noodles which I covered with the cheese sauce were still rather crunchy although I covered the dish while baking to avoid this. I made damn near a liter of sauce. This recipe is a definite keeper. Any ideas about how to prevent the dry noodles?

Thanks
Frau Fruit