Food you don't like

I've never been able to understand how people can each tomato ketchup.
Just typing the words makes me want to retch *shudder*
And I can't drink spirits other than girlie ones such as gin, malibu and port - whiskey and brandy make me feel ill.

Other than that, I'm a bit of a human dustbin, really - I'll eat just about anything.

Are there any things that you don't eat or drink that other people seem to enjoy?

(yes, I am bored, I am off sick from work...)

eggs and cheese that isnt cooked.

I won't eat mustard or mayonnaise.

Ketchup is putrid Devil's blood. Evil nasty crap.

BEANS- in anyform! Gag me!
Peas too!

Tequila shots no! But Margarietas Yeah!

Most Cooked Veggies are too soft for my palate, like things hard and well, crunchy. (please minds out of the gutter! )

milk (makes me gag when i see people drinking 'neat' milk), green pepper slices

Mayonnaise, sour cream, quark, cream cheese, milk, butter milk, white yoghurt.

Basically if it's white and runny I won't touch it.

Cold meat, cooked vegetables, food that touches.

SPROUTS!!!

F*cking sprouts. *spit*

edit: Oh, and mushrooms and seafood and tomatoes.

CURRY!
I'm sorry I just don't see what all the fuss is about.
This should probably have gone in the unpopular opinions post,judging by the popularity of the TT Curry night.

Sushi, wasabi, horseradish, mushrooms - ick!

No. No. No.

I know she wrote it for a reason so I will not respond...

un-cooked onions.. and Germans seem to love 'em

And all the boys let out a sad sigh

Seafood, fucking disgusting, the smell, the taste, the texture and the way it looks.

Fresh milk.

EVILEVILEVIL.

I am almost actually scared of the stuff. Its horrid. To the gents out there (and carpet munchers too, lets be PC about it all eh.) think of some really really dog ugly bint that you detest - then imagine drinking her breast milk. No? Don't fancy it? But you'll take it from a cow?!?!

Sick sick sick.

Oh, still less sick than that foul fake milk soya shit. Imagine getting a really really dog ugly bint, and then trying to recreate the flavour of her breast milk using soya beans. Fucking ridiculous concept. You people make me sick.

courgettes, most definitely the devils food!

I'd hazard a guess that most peeps like their eggs cooked

Broad Beans

don't you ever make bechamel sauce and stuff like that, then, don?
or cauliflower cheese, that kind of thing?

the only thing I can agree with Bush: no brocoli !

And yet you eat the innards of these animals??

Damned right I do. Totally different bucket of apples and turnips that one is boy.


Of course. But I steep the milk with 3 shitloads (actual scientific measurement term) of carrots, celeriac, garlic, shallots and that sort of stuff.

I cook with milk all the time. It's just the fresh stuff, particularly warm from the teat, that makes me wanna retch.

ugh just thought of something worse than mayonnaise: 1000 Island Dressing - not only does it look like vomit, it tastes and smells like vomit too.

most, but not all. its a good source of protein ohne cooking.

but i did mean cheese that isnt cooked

It's more the foul rim of encrusted shite that always forms on any 1000 island dressing bottle that gets me. Most restaurants low enough to have any of that shit in the kitchen also have the habit of never putting it into the fridge. Which is nice.


AKA milk. See, its not just me..

1000 Island Dressing. One of the three standard salad dressings for every Pub and Steakhouse in the UK

The other two being "Blue Cheese" and "French"

I think I just threw up a little . . . worst part is my company makes and sells the vile substance and several of its disgusting cousins. I have seen entire vatfulls of it . . . oh. . . I need to go home now.

Most things have been mentioned:

mustard
sprouts
celery (I hate this shit)

and one I'm sad to not like...

olives

I'll actually force myself to eat olives whenever I get the chance thinking I might just get it that time, but alas, hasn't happened yet.

Oooh, nice. A pop quiz with a Berni Inn slant. Lovely.

Erm, so we have

1 - 1000 Island Dressing
2 - its gotta be the blue cheese dip. *must concentrate to relinquish memories of that gothic bird I went out with*

Whats the third then Crawlie? C'mon, you know you're crappy steakhouse cuisine as well as I..

I'm waiting for SiM to post on this thread - he's surely the only man from the whole of Ireland who refuses to eat potatoes...

I don't really get olives either. I don't hate them but I just don't see the point. Same goes for oysters and caviar.

Fennel (yuck!)

Anything with loads and loads of cheese in it !!! ... I just dont know how people eat it.
And specially the German food, which is soo bland.

I hate cucumbers in any form and raw tomatoes. But nevertheless I adore Ketchup ...

Actually it could be EITHER French Dressing OR that garlic mayonnaise crap we used to serve with the breaded mushrooms

He has to give back his passport, surely?

For me the list of groo is relatively short:

Any combination of fruit and chocolate - the mere scent of chocolate orange makes me queasy
Jellied Eels or other things in aspic

Having said that, I think I like nearly everything else anyone else has listed here. Even had black pudding last night as a starter and very nice it was too. Followed by scallops. Perfect meal.

Respect. It was blatantly a trick question, which you saw straight through. Bonus points if you can name the average number of litres of booze consumed by our consummate professional, head chef, celtish drunk, ken. Answer to the nearest 10 is acceptable.

black pudding is the food of the gods

I forgot to mention ruccola or whatever it's called in my first post. Vile stuff.

KFC

Weinhaus Neuner's black pudding starter launched an immaculate meal last night. I love expenses, I do.

Natto - Fermented Soy Bean - truly the one and only dish I can't stand. Had to eat a bowl of it in Japan. It was offered to me by our host (a really, really old power suit who paid for a 10 day business trip for about a dozen of us). It was our final dinner, *the* poshest place from what I was told in the genza district in Japan. He had the restaurant closed for our party. I got to sit next to him and eat his favourite dish. All of it, while 10 odd Japanese people looked on with approval. It was all very weird.

No way not to eat it all and declare it wonderful.

[img]http://www.bookmice.net/darkchilde/japan/japan/natto.jpg[/img]

"Natto is fermented soy beans. The beans are boiled, wrapped in straw and left to ferment for several days. They have vitamins, fiber and protein and thus are a good source of nutrition.

Natto dates back at least 1000 years and eventually became a favorite of people living in Edo, the capital city of Japan at that time.

People sold natto basically door-to-door. Some people added it to miso, others added minced onions and soy sauce and then poured the entire sum over some hot rice. It's cheap and has a rather strong odor.

Natto is sometimes used as a breakfast food, mixed with beaten raw egg and soy sauce, then poured over steaming hot rice. Natto is definitely not a favorite of non-Japanese, though, and even many Japanese do not care for it."

Ah yes. ken. They guy who used to get a tad too close to the grill and looked like he had burnt half his face off...

He used to average about 10 beers a shift but still weighed about 1 Stone

I don't like seafood. The smell puts me off big time.

I don't like mayonnaise or vinegar on chips. Why would you put the same stuff onto chips as a salad? Makes no sense to me.

I don't like cheese. The only exception is the melted stuff on pizzas or lasagne, etc. How anyone can stick something in their mouth that smells of stinky socks is beyond me.

Pork, ham, celery, olives, mushrooms. I don't like wasabi or natto either.

I'm not meaning to imply anything, or anything, or prying ... but I'm always not quite sure about a bloke who says he doesn't like seafood and such.

In my opinion, seafood smells way different, if you get my drift...

Baked potatoes. Bleck!

(Love every other form of spud though, weird)

beet root.

agree with you Topsy! ruccola's manky...it tastes rancid!
agree with the others about olives...they're chewy and taste odd.
I hate sweet stuff, expecially marzipan...*shudder*
not a big fan of chocolate either tho most people seem to love it.

ooh. that reminds me.. I don't like any German Christmas sweeties, like Lebkuchen, Marzipan, even Glühwein. Blech