
Think I saw some once in that Indian/Asian shop in HBF?
Do you mean coconut and chocolate barfi? If you do, here's a recipe.
Bounty Barfi (because it tastes like Bounty bars to me)
1 cup ghee or clarified butter
2 cups dessicated coconut
3 cups sugar (usual basic white sugar, nowt fancy)
4 cups milk (also normal full fat stuff)
[2 or 3 cardamom pods (if you have them for that Indian taste)]
Yep 1-2-3-4-Barfi
As long as you keep the proportions right it should be ok.
Stick all the stuff in a non-stick saucepan and heat over a v. low heat.
Start stirring, it takes bloody ages.
Boil it up stirring a lot until it gets to a stage where if you took a spoonful of the mixture out, let it cool slightly and you could roll it into a ball with your fingers.
This takes ages. A loooong time. You don't need to stir non-stop but about once a minute at least. This can take 30-45mins to thicken.
When you can roll a little ball, then it's ready.
Bung it into a shallow, buttered/greased baking tray (or line it with greased/non-stick foil or one of those nice new silicone moulds?) and leave to cool.
Melt some chocolate in a bowl over a pan of water until melted then tip it over the mixture in the tin. Squash flat and even.
Leave to cool again.
Cut into squares
Scoff
EDIT: as for gold and silver leaf, Idee at Stacchus has it but I bring mine from the UK if I'm doing a Christmas Cake with fancy decoration