Thanks all. Way too lazy to do the conversion thing (I don't have time to sit down and read a novel here, who has time to make a conversion chart and worry about it every time you want to cook?), and a few people have a set up for grabs. If that doesn't work, next stop tupperware or
Ikea.
I am set. Yeah. Next stop, kitchen. Just so you know, the first batch of Rhubarb crisp with guesstimation was way sour. The second batch is way yummy, eating some right now.
Tina