Three friends - a Mexican, a Texan, and an Australian - have finally brought authentic Mexican food to Berlin. The Local sat down with them to find out how they did it.
Before Maria Bonita set up shop in Berlin's Prenzlauer Berg district, the only authentic Mexican for sale in the German capital was produced by a lone man who hand-pressed tortillas in his own kitchen and delivered them by bicycle.
His name and website were whispered breathlessly between spice-starved expats indignant over the bland and bungled restaurant imitations, where ketchup with onion bits passed for salsa, pre-packaged tortillas gummed up their guts, and kraut - that's right, kraut - rounded out the garnish.
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