QUOTE (showem @ Apr 9 2005, 3:12 pm)
As for the cheap vodka, run it through a Britta filter a few times, apparently that improves it somewhat.
Actually, it doesn't. That link from Slashdot a couple months ago left me thinking, "WTF?". Activated and even reverse osmosis filters won't pull out fusel oil.
I also tested it myelf, running 5 bottles (3.5 litres) through a fresh filter 12 times and saving samples from each of the even-numbered runs. Unlike the guys who wrote that page saying it works, I didn't do any drinking until all the filtering was done. The stuff after the 12th filtering was as bad as the unfiltered. No change.
Once you start getting buzzed you don't notice it as much, so it became mixer for later drinks. Couldn't even use it for cooking (penne alla vodka, for example).
Vodka is a better comparison because it's simply grain-neutral alcohol and water. The quality comes from the water used to cut the alcohol and the distillation methods.
Gin is an entirely different animal, and the spices used vary tremendously. While all are based in juniper flavour, the other spices and the methods of making it differ so greatly that anyone can tell the difference between cheap-ass hooch, Gordon's, Boodle's and Bombay. And Hendrick's is in a class all of its own.
If you're wondering whether I'm just taking the piss with my uncharacteristic helpfulness and suggestions, don't. I'm in a surprisingly not-bad mood today. Not sure why...
woof.