Where to buy sausage skins - Munich

all the talk of my northern roots has made my mouth slaver and drool with the idea of making some decent pork and apple sausage spices with fresh sage and thyme out of my gardens raised herb beds. (or maybe spicy ones with lamb, fresh chilly and mint mmmm.) but where can i buy sausage skins and does anybody know if they're any good over here?

Unless you have a whole pig I dont know! I know that real sausages in southern france are made using the intestines as the skin. maybe you could ask a butcher for it. not a pleasant thought though

I keep thinking of this cos I've got a sausage stuffer thing that I haven't used yet.

NO sniggering at the back there!

I'd go looking around some of the butchers shops near the slaughterhouse.

gids, Därme Schönhofer in the Zenettistr.
Nice folk, they'll see you right.
A lot of places on the Viktualienmarkt sell them too though.

thank "K" alias the brain. i'll see what happens, although it looks like the only supply B2B. at least i know now what to ask for at the butchers. grtho, nice recipies are available at

www.ukfood.co.uk

i'll let you know where i get the skins from. what does your sausage stuffer look like?

"STOP SNIGGERING EVERYBODY, AND PAY ATTENTION"

i was thinking of using a simple icing bag.

[attachment=6033:attachment] kicthenaid accessories
[attachment=6032:attachment] metal manual job
If you use an icing bag, you'd need a bloody big one with a large 'ole!
Have you got a Kenwood Chef? Which food processor have you bought (I remember you bought a new one) because you can prob get an attachment for it. Küstermann will have them.

jesus katrina i want to make 10 max for family and friends. not go into business!
pastry bag is fine and dandy for that many.

Well you could use a freezer bag with a corner cut-off then.
I like kitchen gadgets you see, a bit too much in fact looking in my cupboards at home. Oops.

Yeah, no sniggering back there, just stuff that sausage.

thats why i dont want to buy anything else... wife will deceide to kill me.

eurovol. this is a serious discusion. german sausages are so crap they do not deserve to be served up on a plate along with blackpudding, fine poached eggs (or maybe lightly curried eggs,mmmm) bacon and mushrooms.

If you make your own sausage mix and take it to your local butcher, they will probably do the rest for you for a small fee.

nice idea, but i usual prepare food in the evening so im more of a do it yourself man. i guess if all else fails i could just form the meat into sausage shapes.

Gids - Do you fancy sending some my way if you make some?

In exchange, I will get my nana to send over some of her world beating...

PEASE PUDDING!

You can't get a more North Eastern dish than that...

gids, have you got one of those cheapo plunger-type icing thingywotsits? These things:
[attachment=6035:attachment]
You could take the metal bits off the end then the hole would be large enough for the meat to fit through.
*snigger*

no, i was going to invest in just the bag as its more versatile.

pease pudding. never was my thing but i've got a recipie somewhere for it. probably in my mrs beetons cookbock, or the one with all the old rationing reciepes from them dark days.

katrina, shall we do a cook day? relishes and chutneys, mince meat for xmas, pies ahhhh. WI make way here we come. mr lions, calendar?