I have been wondering if Bio necessarily equals free-range when it comes to supermarket poultry
And there you have it. Free range, organic, "bio"...what on earth does it all actually mean?
Food packaging is deliberately misleading. Not in Germany, everywhere. Whack a nice bit of some blue and white chequered pattern on a box, everyone assumes it comes from the lovely bavarian alps. Hmm. I don't know what conditons meat sold under "biobio" or "naturgut" labels is raised in, and I dislike the German language far too much to research into it, but one thing I do know is that my taste buds are good. Very good. I trust them. Bio labelled chicken that I have eaten does not, in any way, resemble the taste or texture of free range farm birds I've eaten, that I know were 100% free range.