whilst working in Switzerland many years ago, i came across the most minging cheese i have ever smelt or tasted ...sort of pukey old feet flavour ..this is Appenzeller and specifically the
Rasskäse version
..and there I was thinking I loved all cheese. My dreams were shattered. Any road, you sometimes see Appenzeller in places like
Karstadt ..if it doesn't make you gip, you'll still find the aroma somewhat special ! Personally, I prefer to stick to Extra Mature Stilton and Cashel Blue ..and other world cheeses i come across on me travels ...