I was just reading about food storage, recommended times etc, but every site seems to have different answers, so I thought I would see what TT'ers think.
How long can I keep a chicken curry in the fridge? I made it Sunday and was planning on eating it today, but it is too bloody hot and I fancy a salad instead, so will it be ok tomorrow or should I freeze it??
Another one, eg: the FDA site says to cook or freeze mince/ground beef within 2 days of purchase but what if the sell by date is later than that, also what about Bacon & sausages, one website says to use within a month of freeze date, but i'm sure it said 3 months on the packet?.
Ok thats all folks