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Cooking

Toytown Germany > Discussion forum > Themes > Cooking
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  1. Pinned: "Food From Home" - an online grocery store (83 replies)
  2. Pinned: Recipes and copyright infringement (22 replies)
  3. Flour types - 405 and 550 (29 replies)
  4. KitchenAid, Kenwood, Cuisinart, and Magimix (35 replies)
  5. Tips on making Spätzle (7 replies)
  6. What Australian foods do you miss? (32 replies)
  7. Recipes for American biscuits (32 replies)
  8. Mystery white powder from Japan (22 replies)
  9. Photos of some good desserts (22 replies)
  10. Photos of some good meals (415 replies)
  11. Making your own self-raising flour (5 replies)
  12. Online suppliers of green coffee beans (3 replies)
  13. What are you cooking today? (159 replies)
  14. Cheddar cheese from Lidl (52 replies)
  15. What kind of salad dressing do Germans use? (18 replies)
  16. There is no such thing as "Italian cuisine" (32 replies)
  17. Natural vanilla extract (8 replies)
  18. Life-size cakes (1 replies)
  19. How to cook canned Weißwurst (20 replies)
  20. Cooking of sushi rice (12 replies)
  21. The secret of the twinkie revealed (4 replies)
  22. Favorite cold food that should be eaten warm (23 replies)
  23. Flour for making white bread (2 replies)
  24. I found a feather in my tea (72 replies)
  25. Sweet and Spicy Nuts (4 replies)
  26. Good Kentucky Fried Chicken imitation recipes (19 replies)
  27. Availability of jalapeno chili peppers in Germany (6 replies)
  28. Grinding your own red hot chilli peppers (22 replies)
  29. Availability of grade B maple syrup in Germany (8 replies)
  30. German equivalents for favourite foods from home (10 replies)
  31. German sausages that are similar to Irish ones (27 replies)
  32. Recipe software (5 replies)
  33. Availability of cornstarch in Germany (15 replies)
  34. Delia Smith makes Kaiserschmarrn (ish) (19 replies)
  35. High-gluten flour (19 replies)
  36. Availability of self-raising flour in Germany (39 replies)
  37. Ideas for leftover pork roast (7 replies)
  38. How to cook and serve Kassler chops (3 replies)
  39. Red Leicester cheese (4 replies)
  40. Slow cookers / Crock-Pots (59 replies)
  41. Scotch eggs from Aldi (35 replies)
  42. The ideal salade niçoise (15 replies)
  43. Substitutes for Ribena (blackcurrant drink) (10 replies)
  44. What to cook with wild boar (23 replies)
  45. Accurate recipe measurement translations (7 replies)
  46. Soy Vay Marinades now available in Europe (2 replies)
  47. Cajun groceries + ingredients available in Germany (1 replies)
  48. Chicken soup recipes (4 replies)
  49. Good Knödel recipes (7 replies)
  50. Anzac Day recipe specials (3 replies)
  51. The cooking time for noodles never works (20 replies)
  52. Availability of canned chicken in Germany (32 replies)
  53. Yorkshire Pudding cooking tips (45 replies)
  54. Traditional Sunday roast chicken (31 replies)
  55. How to make caramel (14 replies)
  56. Champignons league (30 replies)
  57. Favourite orange marmalade recipes (11 replies)
  58. Quark cheese (Speisequark) (4 replies)
  59. Creams - half-and-half, full, light, heavy, etc. (16 replies)
  60. Gooey fudge brownie cake recipes (4 replies)
  61. Allspice - from a jerk chicken recipe (4 replies)
  62. Easy and tasty quick dessert (chocolate pudding) (3 replies)
  63. Belgian cuisine (49 replies)
  64. Quick Hungarian goulash recipes (11 replies)
  65. Using salt when cooking Basmati rice (69 replies)
  66. Airmen make black pudding from their own blood (18 replies)
  67. Cornbread mix (10 replies)
  68. Where to buy egg substitute in Germany (27 replies)
  69. Lazy Sunday cooking (20 replies)
  70. South African cooking (51 replies)
  71. Chuck roasts (8 replies)
  72. Drying your own spices (8 replies)
  73. Ideas for bruschetta toppings (5 replies)
  74. Apple cider vinegar (9 replies)
  75. The quality of hospital food in Germany (50 replies)
  76. What to do with dried cranberries (9 replies)
  77. Asian food recipes (0 replies)
  78. Recipes for using up blueberry juice (4 replies)
  79. Lamb brain preparation tips (25 replies)
  80. Cooked white asparagus has a bitter aftertaste (15 replies)
  81. Recipe and cooking websites (33 replies)
  82. Steel-cut oats and sodium-free stock (2 replies)
  83. How to fix a burned microwave (18 replies)
  84. Nigella Lawson - British TV celebrity chef (84 replies)
  85. What to do with too many chillies (20 replies)
  86. Your first cooking or baking experience (35 replies)
  87. Pizza with fried egg and flaming liquer (2 replies)
  88. Pureed potatoes (34 replies)
  89. Boneless leg of lamb (Rollbraten) (12 replies)
  90. Photos of exotic wedding cakes (13 replies)
  91. Trifle and caramel slice recipes (19 replies)
  92. Jamie Oliver recipe with leeks (0 replies)
  93. Pimp my chicken (21 replies)
  94. Substitutes for chocolate ripple cookies (5 replies)
  95. German ingredient names (24 replies)
  96. Christmas turkey stuffing (20 replies)
  97. German names for "girdle" (8 replies)
  98. Honey pickled Kürbis (8 replies)
  99. American regional cuisines (67 replies)
  100. Christmas dinner menus for small groups (3 replies)
  101. Christmas baking (14 replies)
  102. Cookie making advice from experienced bakers (5 replies)
  103. Lemon peel (2 replies)
  104. Pie crust recipes (0 replies)
  105. Cheesecake recipes (7 replies)
  106. Winter feel-good food (29 replies)
  107. Cocktail recipes (51 replies)
  108. Party snacks (16 replies)
  109. Currywurst recipes (19 replies)
  110. Are Vanille Kipferl easy to make? (15 replies)
  111. Corn syrup or golden syrup (3 replies)
  112. Half a tub of Speisequark (farmer's cheese) (8 replies)
  113. Various random cooking questions (28 replies)
  114. Alligator onion and vegetable chopper (3 replies)
  115. Ballymaloe Cookery Course, by Darina Allen (2 replies)
  116. Good brands of tomato-based pasta sauce (21 replies)
  117. Carrot cake and red velvet cake (3 replies)
  118. Jamie Oliver book recommendations (9 replies)
  119. Spanish red pepper (2 replies)
  120. Roast beef with a rib roast (7 replies)
  121. Favourite Christmas recipes (16 replies)
  122. Recipe: Chicken wings (26 replies)
  123. Cooking with a blender (10 replies)
  124. Do you like bananas? (28 replies)
  125. Potato and chorizo tacos (12 replies)
  126. Super awesome crunchy roast potatoes (38 replies)
  127. Black treacle and golden syrup (8 replies)
  128. Not quite so awesome but good roast potatoes (0 replies)
  129. Favorite Christmas or holiday cookies (19 replies)
  130. Recipe for "no knead bread" (3 replies)
  131. Learning how to make bread (24 replies)
  132. Paneer - Indian cheese (35 replies)
  133. Substitutes for shortening (3 replies)
  134. Chicken broth (14 replies)
  135. An army of leeks standing in my garden (18 replies)
  136. Recipes for dumplings and sauces (9 replies)
  137. Pork shoulder (9 replies)
  138. Double cream availability in Germany (12 replies)
  139. Jicama (Mexican Potato or Mexican Turnip) (4 replies)
  140. The meaning of "EL" in German cooking recipes (14 replies)
  141. Vegetable gravy recipies (14 replies)
  142. Federweisser and Zwiebelkuchen (33 replies)
  143. Farina or cream of wheat (8 replies)
  144. Choosing the right cut of meat in Germany (8 replies)
  145. Refilling an IKEA 365+ spice mill (11 replies)
  146. What to do with "Pfifferlinge" (edible mushrooms) (14 replies)
  147. Tiramisu recipes (23 replies)
  148. Making an Apfelstrudel (26 replies)
  149. Romantic home-made dinner ideas (23 replies)
  150. What did you eat for dinner tonight? (97 replies)
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