Discussion forum > Miscellaneous themes > Cooking

Cooking

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Creamy Mushroom Sauce - Has anyone got a good recipe? (6 replies)
Potato and chorizo tacos - Mexican comfort food recipes (16 replies)
Rum Cake Recipe - Looking for good recipes from tried and true (8 replies)
What exactly is in Soßenbinder? - Actual ingredients and equivalents (6 replies)
Cooking with German baking powder and soda - How much to use, comparing to U.S. measurements (30 replies)
Pumpkin recipes for cakes, breads etc - No soup recipes allowed! (18 replies)
Cupcake recipes using German ingredients - Mine is failing me, can I have yours please? (7 replies)
Choosing the right cut of meat in Germany - Helpful info for shopping at the butchers etc. (13 replies)
Recommendations for books on nutrition - Not a diet book, but general nutrition (2 replies)
The spice of life! - Curry fights cancer (11 replies)
Veggies in a white cheesy sauce - Would this taste good (12 replies)
Bicarbonate of soda / cream of tartar - Availability in Germany (19 replies)
What Australian foods do you miss? - A quick poll for the Aussies here (107 replies)
Maultaschen - how to roll out the dough thinly. - Tasty tasty Swabian goodness. (5 replies)
Trifle and Caramel Slice recipes - Dying for a little Trifle (25 replies)
Butter and baking - I'm having trouble baking with German butter (55 replies)
German mystery Hauptgang Hacksteak a la Maier - Who the Hell was Maier? (7 replies)
Simple cooking in Germany - Should we teach the beginners here? (67 replies)
Hummus / homous / houmous / humus / humis - Where to buy it, how to make it (51 replies)
Erdbeertrauben are now in season (Aug/Sep) - A fruit similar to Concord grapes (6 replies)
Home made pralines - Recommended recipes (20 replies)
Making single person meat and pot pies - Is store bought blaetterteig fine? (13 replies)
The process of making pizza - Who here loves being a pizzaiolo? (75 replies)
Jelly (Jello) flavours - Are there more than two here? (12 replies)
Recommended cook books for single people - Easy-to-prepare meals that don't take too long (15 replies)
Pumpkin soup recipes - (32 replies)
Baked cheesecakes - Share your recipes (61 replies)
What to serve with smoked salmon - I'm in need of inspiration (24 replies)
Fiber one equivalent cereal in Germany - Healthy low calorie fiber cereal? (1 replies)
Pizza with fried egg and flaming liquer - Recipes for this unusual pizza (4 replies)
Fresh homemade pasta - Anyone make their own? (18 replies)
The quality of food in Germany - Why the hell don't Germans learn more about it? (11 replies)
What is something that sounds like "brewer"? - Update: Brühe = broth (1 replies)
Coq au vin crock pot disaster - What the hell happened? (21 replies)
Sambal Oelek in a jar - Fuchs' new recipe version is excellent (13 replies)
Cooking with truffles - Recipes sought (9 replies)
Where to buy a Hanging Pot Rack - Can't find any (12 replies)
Substitute for Fontina cheese - For spinach lasagna recipe (12 replies)
Slow cookers / Crock-Pots™ - Where to buy a crock pot in Germany (77 replies)
Photos of some good meals - Dishes you've cooked or eaten out (500 replies)
Split pea soup - Where to find ham bones (10 replies)
What to do with "Pfifferlinge" (Chanterelles) - Cooking suggestions and recipe ideas for mushrooms (29 replies)
What fruit & veggies are in season now? - Fruit & vegetables locally grown? (16 replies)
Which sugar or combination thereof is least bad? - Sucrose, fructose and/or glucose (3 replies)
Where to buy egg substitute in Germany - Equivalents of Egg Beaters and Just Whites (40 replies)
How to prepare crawfish and clam chowder - Please share your recipe (9 replies)
Bizarre food combinations that work - ...but by rights, shouldn't (96 replies)
Ideas for leftovers - Simple suggestions what to cook (10 replies)
Companion foods-can you think of any? - List here the classic flavour combinations (14 replies)
Recipes and copyright infringement - Please don't copy and paste a recipe (36 replies)