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Cooking

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Turkey time - Thanksgiving and Christmas recipes (20 replies)
Salmon with a teriyaki glaze - A little something I'm working on (31 replies)
The Curry Secret. Destination: Deliciousness. - Some musings about a couple of cookery books (7 replies)
What are you cooking today? - Post the recipe (487 replies)
Favorite Christmas or holiday cookies - ...and the recipes to make them (21 replies)
My first preserved tomatoes - Unexpected end result (5 replies)
Deep-fried Mars Bar - Recipes and opinions on the taste (53 replies)
Frozen Bread Dough - Like Rhodes bread (9 replies)
Looking for Maraschino Cherries - In Cologne/Bonn area (2 replies)
Veggies in a white cheesy sauce - Would this taste good (15 replies)
How to make Scotch eggs in Germany - What meat to buy, recommended recipes (19 replies)
What to serve with smoked salmon - I'm in need of inspiration (29 replies)
Creamy Mushroom Sauce - Has anyone got a good recipe? (9 replies)
What exactly is in Soßenbinder? - Actual ingredients and equivalents (7 replies)
Pizza dough recipe with fizzy water - Yum yum yum (2 replies)
Hummus / homous / houmous / humus / humis - Where to buy it, how to make it (55 replies)
Doing a turkey - All posh and that (44 replies)
Natural vanilla extract - Availability in Germany (20 replies)
Where to buy Xanthan gum - Availability in Munich or elsewhere in Germany (12 replies)
Cupcake recipes using German ingredients - Mine is failing me, can I have yours please? (12 replies)
Passion Fruit And Viagra - I look forward to these new recipes (0 replies)
Quorn Products Munich - Where to buy in Munich (0 replies)
Eggnog or apple cider recipe needed - Recipe for Holiday party (8 replies)
Are Lebkuchen "halal"? - Do they have something like pork gelatin in them? (46 replies)
Recommendations for books on nutrition - Not a diet book, but general nutrition (5 replies)
Balsamic vinegar full of lead - Yet another thing not to give your kids (15 replies)
Potato Terminology: I need a tutorial - Mehligkochende, festkochende, etc. (5 replies)
Mashed Potato Help! - Which potato variety to use (3 replies)
Pumpkin recipes for cakes, breads etc - No soup recipes allowed! (19 replies)
Potato and chorizo tacos - Mexican comfort food recipes (16 replies)
Rum Cake Recipe - Looking for good recipes from tried and true (8 replies)
Cooking with German baking powder and soda - How much to use, comparing to U.S. measurements (30 replies)
Choosing the right cut of meat in Germany - Helpful info for shopping at the butchers etc. (13 replies)
The spice of life! - Curry fights cancer (11 replies)
Bicarbonate of soda / cream of tartar - Availability in Germany (19 replies)
What Australian foods do you miss? - A quick poll for the Aussies here (107 replies)
Maultaschen - how to roll out the dough thinly. - Tasty tasty Swabian goodness. (5 replies)
Trifle and Caramel Slice recipes - Dying for a little Trifle (25 replies)
Butter and baking - I'm having trouble baking with German butter (55 replies)
German mystery Hauptgang Hacksteak a la Maier - Who the Hell was Maier? (7 replies)
Simple cooking in Germany - Should we teach the beginners here? (67 replies)
Erdbeertrauben are now in season (Aug/Sep) - A fruit similar to Concord grapes (6 replies)
Home made pralines - Recommended recipes (20 replies)
Making single person meat and pot pies - Is store bought blaetterteig fine? (13 replies)
The process of making pizza - Who here loves being a pizzaiolo? (75 replies)
Jelly (Jello) flavours - Are there more than two here? (12 replies)
Recommended cook books for single people - Easy-to-prepare meals that don't take too long (15 replies)
Pumpkin soup recipes - (32 replies)
Baked cheesecakes - Share your recipes (61 replies)
Fiber one equivalent cereal in Germany - Healthy low calorie fiber cereal? (1 replies)