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Cooking
Cooking
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Turkey time
- Thanksgiving and Christmas recipes
(20 replies)
Salmon with a teriyaki glaze
- A little something I'm working on
(31 replies)
The Curry Secret. Destination: Deliciousness.
- Some musings about a couple of cookery books
(7 replies)
What are you cooking today?
- Post the recipe
(487 replies)
Favorite Christmas or holiday cookies
- ...and the recipes to make them
(21 replies)
My first preserved tomatoes
- Unexpected end result
(5 replies)
Deep-fried Mars Bar
- Recipes and opinions on the taste
(53 replies)
Frozen Bread Dough
- Like Rhodes bread
(9 replies)
Looking for Maraschino Cherries
- In Cologne/Bonn area
(2 replies)
Veggies in a white cheesy sauce
- Would this taste good
(15 replies)
How to make Scotch eggs in Germany
- What meat to buy, recommended recipes
(19 replies)
What to serve with smoked salmon
- I'm in need of inspiration
(29 replies)
Creamy Mushroom Sauce
- Has anyone got a good recipe?
(9 replies)
What exactly is in Soßenbinder?
- Actual ingredients and equivalents
(7 replies)
Pizza dough recipe with fizzy water
- Yum yum yum
(2 replies)
Hummus / homous / houmous / humus / humis
- Where to buy it, how to make it
(55 replies)
Doing a turkey
- All posh and that
(44 replies)
Natural vanilla extract
- Availability in Germany
(20 replies)
Where to buy Xanthan gum
- Availability in Munich or elsewhere in Germany
(12 replies)
Cupcake recipes using German ingredients
- Mine is failing me, can I have yours please?
(12 replies)
Passion Fruit And Viagra
- I look forward to these new recipes
(0 replies)
Quorn Products Munich
- Where to buy in Munich
(0 replies)
Eggnog or apple cider recipe needed
- Recipe for Holiday party
(8 replies)
Are Lebkuchen "halal"?
- Do they have something like pork gelatin in them?
(46 replies)
Recommendations for books on nutrition
- Not a diet book, but general nutrition
(5 replies)
Balsamic vinegar full of lead
- Yet another thing not to give your kids
(15 replies)
Potato Terminology: I need a tutorial
- Mehligkochende, festkochende, etc.
(5 replies)
Mashed Potato Help!
- Which potato variety to use
(3 replies)
Pumpkin recipes for cakes, breads etc
- No soup recipes allowed!
(19 replies)
Potato and chorizo tacos
- Mexican comfort food recipes
(16 replies)
Rum Cake Recipe
- Looking for good recipes from tried and true
(8 replies)
Cooking with German baking powder and soda
- How much to use, comparing to U.S. measurements
(30 replies)
Choosing the right cut of meat in Germany
- Helpful info for shopping at the butchers etc.
(13 replies)
The spice of life!
- Curry fights cancer
(11 replies)
Bicarbonate of soda / cream of tartar
- Availability in Germany
(19 replies)
What Australian foods do you miss?
- A quick poll for the Aussies here
(107 replies)
Maultaschen - how to roll out the dough thinly.
- Tasty tasty Swabian goodness.
(5 replies)
Trifle and Caramel Slice recipes
- Dying for a little Trifle
(25 replies)
Butter and baking
- I'm having trouble baking with German butter
(55 replies)
German mystery Hauptgang Hacksteak a la Maier
- Who the Hell was Maier?
(7 replies)
Simple cooking in Germany
- Should we teach the beginners here?
(67 replies)
Erdbeertrauben are now in season (Aug/Sep)
- A fruit similar to Concord grapes
(6 replies)
Home made pralines
- Recommended recipes
(20 replies)
Making single person meat and pot pies
- Is store bought blaetterteig fine?
(13 replies)
The process of making pizza
- Who here loves being a pizzaiolo?
(75 replies)
Jelly (Jello) flavours
- Are there more than two here?
(12 replies)
Recommended cook books for single people
- Easy-to-prepare meals that don't take too long
(15 replies)
Pumpkin soup recipes
-
(32 replies)
Baked cheesecakes
- Share your recipes
(61 replies)
Fiber one equivalent cereal in Germany
- Healthy low calorie fiber cereal?
(1 replies)