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Discussion forum > Miscellaneous themes > Cooking

Cooking

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  1. Foolproof Bavarian / German recipes for big crowds - ...with ingredients available stateside (39 replies)
  2. Ground / mince "breakfast sausage" - What's it called and where to buy? (10 replies)
  3. Anyone got a recipe for Maltloaf - (10 replies)
  4. Pub dishes - Guardian article (6 replies)
  5. Buffalo Wings - Recipes (2 replies)
  6. Stuffing chickens - Recipes (20 replies)
  7. Sonnenblumenbrot - a vegan recipe - And trusted websites for German recipes (0 replies)
  8. Grill wood chips - Hickory or Mesquite etc. - Where to find in Germany (6 replies)
  9. Potato gratin - I can't make it!! (15 replies)
  10. Himmel und Erde (heaven and earth) - Schnellkochtopf recipe (0 replies)
  11. Cooking schools and courses - Recommended classes in Munich (18 replies)
  12. Swiss Chalet in Germany - For the Canadians missing yummy sauce (0 replies)
  13. Chili recipe - (18 replies)
  14. What's in season for August... - ...and how do I cook it? (7 replies)
  15. Crystal Brand Louisiana Hot Sauce - now at Kaufhof (0 replies)
  16. Bean advice please...can't cook them - Cooking (2 replies)
  17. Margarita Recipes - (3 replies)
  18. Cook and dine evening - Gauging interest (48 replies)
  19. Tomato passata - What is it? (3 replies)
  20. Cooking Accidents or The Dark Side of Cooking - Oil lashes out at me! (32 replies)
  21. Tasty chicken dish - (0 replies)
  22. Flour tortillas - Simple recipe (15 replies)
  23. Pesto recipes - Anyone have one? (16 replies)
  24. Easy Baking - Because someone asked me ages ago (4 replies)
  25. Kippers for breakfast - But how to prepare them? (7 replies)
  26. Green beans vs. Wax beans - What's the difference? (11 replies)
  27. Favorite childhood recipes - eg. grilled peanut butter sandwich (51 replies)
  28. Summer Desserts - Post your recipes here! (3 replies)
  29. Thai recipes - (8 replies)
  30. Margarita cocktail recipes - (13 replies)
  31. Cooking advice for pastry, flour, and cheesecake - Filo pastry and self-raising flour (28 replies)
  32. Baking - Dried Active Yeast (14 replies)
  33. Recipe for Käsespätzle - (8 replies)
  34. Recipe with creme fraiche and tortellini - Pasta sauce (14 replies)
  35. British Cooking - Is a renaissance taking place? (47 replies)
  36. BAKED STUFFED CHICKEN - Good recipe for those boring days (2 replies)
  37. Cooking fiasco part 2: Rice - What is the best method? (32 replies)
  38. Lentil and sausage soup (re-creating German food) - Perhaps not authentic, but yummy (2 replies)
  39. Cooking fiasco - How to boil an egg? (33 replies)
  40. Recipe: Chicago style deep dish pizza - Death by Cheese (16 replies)
  41. English Cooking: German Cookbook - by Patricia Clough (1 replies)
  42. Great Christmas cake recipe - (1 replies)
  43. Rotbarschfilet with a nice little sauce.. - Friday fish recipe (2 replies)
  44. Recipes: Healthy Curry in a Hurry - and others from Cooking Light (3 replies)
  45. Cajun-style spicy rice - ...or dirty rice as it's also called (3 replies)
  46. Shredded Cheddar Cheese and Ricotta - Shopping for cooking ingredients (7 replies)
  47. Baltistan - where Baltis come from - Indian curry (16 replies)
  48. Cooking classes / cookery schools in Munich - Anyone know of any? (16 replies)
  49. Quiche recipe - (7 replies)
  50. Recipe: Random Tapas - Munchies (0 replies)