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Cooking
Cooking
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Home-made chicken curry
- A recipe
(0 replies)
Grilled teriyaki burgers
-
(0 replies)
Fresh tomato salsa
- Some recipes
(2 replies)
Elderflowers - recipe tips
-
(6 replies)
Tips for frying chicken steaks in a pan
- Darn these chickens!
(26 replies)
Chicken and mushroom with rice
- Some recipe suggestions
(3 replies)
French onion soup
- Some good recipe recommendations
(18 replies)
Cook like an ancient roman
- An interesting collection of recipes
(6 replies)
Salad and other food names
- English and German translations
(18 replies)
Curried baked beans
- Double the wind
(6 replies)
Cooking tip for frozen tortillas
- Probably works for naans too
(2 replies)
Leftover beer cooking
- Starkbier don't keep long
(10 replies)
Trouble with me dumplings
- Advice on perfect dumplings
(7 replies)
Tzatziki / tsatsiki recipes
-
(4 replies)
Healthy eats roulette
- Anyone want to play?
(64 replies)
Chicken Cordon Bleu in a creamy wine sauce
- Mmmmm
(0 replies)
Tips for making good Hamburgers
- Some recipes
(19 replies)
Cook book recommendations
- Favorite Olivers and Delias
(24 replies)
Cooking from your own gathered ingredients
- Where to go gathering
(28 replies)
Pork loin
- Cooking suggestions
(6 replies)
70's theme night
- in need of inspiration!
(1 replies)
Naan bread recipes
-
(30 replies)
Egg and bacon bread-pudding
-
(3 replies)
Lemon-roasted chicken drumsticks
- Works with fish too, I suppose
(3 replies)
Scottish Sunday lunch
- At last something without pork in it
(11 replies)
Anyone got a simple sauce recipe for a beef steak?
-
(6 replies)
Nutritional yeast
- What it's called in German and where to buy
(8 replies)
Dr. Oetker cookery book
- The imperial measurement recipes are wrong
(2 replies)
Instant mashed potato test
- Maggi failed - contains too much lead
(26 replies)
Verjus
- Where to buy it in Munich
(2 replies)
Scottish, Irish and English breakfasts (or Welsh)
- The differences between each
(40 replies)
Freezing herbs
- Some tips
(4 replies)
Recipe suggestions for cooking for the in-laws
-
(24 replies)
Pancake Day 2006
- Who's cooking pancakes today?
(28 replies)
Making mayonnaise with no eggs
- A good recipe which I always use
(4 replies)
My chili has corn and green beans in it!
- Unwelcome alien ingredients
(44 replies)
Vietnamese spring rolls - cold, the non-fried kind
- Tips on making them
(18 replies)
Excellent cooking website
-
(2 replies)
Pizza base - Pizzateig
- Which is best and where to buy it
(16 replies)
jiggs dinner
- this cant just be a newfoundland thing
(0 replies)
Kasekuchen recipe
-
(2 replies)
Flapjacks
- very easy to cook
(1 replies)
American "Cup"
- what's this in English?
(15 replies)
Cheese
- Just cheese. Best, worst, hidden gems etc.
(46 replies)
Butter - how long does it last?
- Does butter go bad?
(22 replies)
Haggis now targeted by anti-obesity groups
- I can't stomach this
(4 replies)
Baking stone for pizza - Pizzabackstein
- Stores in Munich which sell these
(3 replies)
Raspberry vinaigrette
- Recipes which require this (except fish)
(3 replies)
Iron Buddha tea
- A mix of oolong & peppermint tea leaves
(6 replies)
Russian Caramels (condensed milk toffees)
-
(5 replies)