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Cooking

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Pizza with fried egg and flaming liquer - Recipes for this unusual pizza (4 replies)
Fresh homemade pasta - Anyone make their own? (18 replies)
The quality of food in Germany - Why the hell don't Germans learn more about it? (11 replies)
What is something that sounds like "brewer"? - Update: Brühe = broth (1 replies)
Coq au vin crock pot disaster - What the hell happened? (21 replies)
Sambal Oelek in a jar - Fuchs' new recipe version is excellent (13 replies)
Cooking with truffles - Recipes sought (9 replies)
Where to buy a Hanging Pot Rack - Can't find any (12 replies)
Substitute for Fontina cheese - For spinach lasagna recipe (12 replies)
Slow cookers / Crock-Pots™ - Where to buy a crock pot in Germany (77 replies)
Photos of some good meals - Dishes you've cooked or eaten out (500 replies)
Split pea soup - Where to find ham bones (10 replies)
What to do with "Pfifferlinge" (Chanterelles) - Cooking suggestions and recipe ideas for mushrooms (29 replies)
What fruit & veggies are in season now? - Fruit & vegetables locally grown? (16 replies)
Which sugar or combination thereof is least bad? - Sucrose, fructose and/or glucose (3 replies)
Where to buy egg substitute in Germany - Equivalents of Egg Beaters and Just Whites (40 replies)
How to prepare crawfish and clam chowder - Please share your recipe (9 replies)
Bizarre food combinations that work - ...but by rights, shouldn't (96 replies)
Ideas for leftovers - Simple suggestions what to cook (10 replies)
Companion foods-can you think of any? - List here the classic flavour combinations (14 replies)
Recipes and copyright infringement - Please don't copy and paste a recipe (36 replies)
Fig Jam recipe - Any ideas? (6 replies)
Weggla Recipe Needed - Looking for a good Weggla recipe (0 replies)
The best meal you have ever cooked - While here in Germany (3 replies)
Where to buy Worcestershire sauce - Its name and availability in Germany (31 replies)
Tortilla chips with cheese - Any+all nacho preparation-related tips appreciated (14 replies)
Quark cheese (Speisequark) - What is it? And is it good for cheesecake? (59 replies)
Proportions for stir-fry sauce - Sherry, soy, ginger (8 replies)
German Pickled Pumpkin - What can I do? (5 replies)
Need a one pot recipe (no curries) - Need ideas for easy supper meal for two (26 replies)
British recipes to cook with kids - Recipes from England, Ireland, Scotland (17 replies)
Easy recipes and cooking tips - For a young, inexperienced Hausfrau in the soup (60 replies)
Pureed potatoes - What went wrong? (69 replies)
Buying a reflux still to make grappa - Is it legal here? (6 replies)
Where to buy clotted cream in Germany - The nationwide search, which stores sell it (15 replies)
German equivalents of bittersweet chocolate - And which brands are best for baking (7 replies)
Pasta with sardines and parsley - A Saturday lunch recipe (10 replies)
Recipes for American biscuits - And availability of ingredients in Germany (51 replies)
Pickled walnuts and pumpkin - Share your recipes (2 replies)
The Gross Food Movement - U.S Pop Culture runs amok (7 replies)
Crab apples, and a recipe for plum jam - Where to get hold of Holzapfeln in Germany (15 replies)
Blueberry pie recipes - And other things to make with the filling (0 replies)
My homemade pickled gherkins are fermenting - Good thing / bad thing? (1 replies)
Tefal Actifry. Recipes and blah blah blah - We hope its chips its chips.We hope its chips... (6 replies)
Where to buy pastrami and roast beef slices - Availability of such lunch meats in Germany (17 replies)
Favorite German foods and meals - Yes, I said 'German' (67 replies)
Favorite cookware - Which brand and what line (28 replies)
Feta cheese with chili spread - Suggested recipes (2 replies)
Chocolate chip cookies - Share your recipes (19 replies)
Fish and seafood recipes for the BBQ or grill - Tips, tricks, cooking hints for the barbecue (18 replies)