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Discussion forum > Miscellaneous themes > Cooking

Cooking

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  1. U.S. southern cooking - Jewels of the South - our favorite recipes (57 replies)
  2. Suggest a name for my breakfasty type thing - Grilled creation using bread, cheese, and egg (17 replies)
  3. Barbecue equipment - gas and electric grills etc. - Recommended makes and models (2 replies)
  4. Quinoa - a type of plant (goosefoot) - Ideas for cooking with it (2 replies)
  5. Stewed rhubarb recipes - (10 replies)
  6. Chocolate macaroons - Recipe ideas (6 replies)
  7. Parsley, sage, rosemary, and thyme - Herbs and what to do with them (2 replies)
  8. Creme fraiche - What it is, and suggested uses for it (11 replies)
  9. Milkshake recipes - Some new ideas (5 replies)
  10. Mixed recipes - Post your own personal favourites (11 replies)
  11. What to serve with a hearty beef stew - Sides, starters, and dessert ideas (21 replies)
  12. How to cook a steak - Foolproof recipes (32 replies)
  13. Picking out good mangos at the market - How to spot a stringy one without cutting it (17 replies)
  14. Dishes that freeze well - Suggested recipes for stocking up ahead (22 replies)
  15. Mince and cheese pie recipe - Real meat, not fruit (5 replies)
  16. Triple sec availability in Germany - Tips on where to buy this liqueur (6 replies)
  17. Mushy peas - What are they to you? (58 replies)
  18. Guinness flavored Marmite - In time for St. Patrick's Day (19 replies)
  19. Vegetarian cookbooks - Recommended titles (13 replies)
  20. Eating roadkill and other wild food - Anyone here do it? (15 replies)
  21. Salsa dip recipes - (12 replies)
  22. What to do with fresh ginger - Ideas for using up half a pound of it (29 replies)
  23. What to cook a bloke for a romantic dinner - Romancing down-to-earth guys with home cooking (37 replies)
  24. Poutine - fries with gravy - A Canadian dish (76 replies)
  25. Indian curry recipes - (51 replies)
  26. Vodka batter - Anyone tried it? (9 replies)
  27. Golden syrup and lemon curd - Info on their availability in Germany (14 replies)
  28. Iglo frozen spinach with Gorgonzola - (24 replies)
  29. Single and no freezer - Tips on avoiding the same left-over food all week (32 replies)
  30. Making pie without a pie dish - (9 replies)
  31. Sticky date pudding - Some recipes (1 replies)
  32. Figs - What are they good for? (53 replies)
  33. Various authentic Asian recipes - Dishes from Southeast Asia (17 replies)
  34. Caramalised chestnuts - Tips on how to make them (2 replies)
  35. Vegetarian chili recipes - Blasphemy, I know (26 replies)
  36. Pumpkin seed oil - What's it good for? (12 replies)
  37. Flour types for Rotis / Chapatis - Tips on which type to use (12 replies)
  38. Animal-themed recipes - eg. alternatives to turkey for Christmas dinner (3 replies)
  39. Egg nog - Where to get this in Germany (24 replies)
  40. Suet free mincemeat recipes - (6 replies)
  41. Food coloring - Lebensmittelfarbe - Where to buy (15 replies)
  42. Poached eggs - How to make them properly (50 replies)
  43. Can I eat my leftover muffin mix? - It has raw (bio, free range hippy) eggs in it (28 replies)
  44. Pepper - white, black, pink, green - General info and tips about cooking with pepper (1 replies)
  45. How to get my mash to crisp up - Fix my pie, please (43 replies)
  46. Plätzchen - little Christmas cookies - Tips on how to bake them (1 replies)
  47. Schnellkochtopf - pressure cookers - Does anyone use these? (14 replies)
  48. Leakproof springform pans - Are they worth the money? (17 replies)
  49. Healthy alternatives to crisco - Pie crust + non-hydrogenated vegetable shortening (1 replies)
  50. Artichoke recipes - (16 replies)