Discussion forum > Miscellaneous themes > Cooking

Cooking

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Letting food cool before putting it in the fridge - Should it reach room temperature first? (51 replies)
Käse-Sahne Kuchen / Torte - Cream cheesecake recipes (6 replies)
Mushroom dish recipes - Cooking with mushrooms as the main ingredient (6 replies)
German cake and biscuit recipes - Some favourites (14 replies)
Best way to serve Nuremberger bratwurst - With sauerkraut or in a bun? (8 replies)
Fajita recipes - Mexican cooking tips (4 replies)
Sauerkraut recipes - Traditional German sour cabbage (3 replies)
Roast pork sandwiches - What is the correct name for these in German? (7 replies)
Medieval recipe ideas for a picnic - (34 replies)
Home canning supplies - Where to buy glass jars and pickling salt etc. (20 replies)
Urad Dal - Indian lentils - Cooking advice (5 replies)
Homemade chicken nuggets - Suggestions on what to have with them (21 replies)
Suggestions for cooking with fresh mint - My mint plant is taking over the balcony (12 replies)
Baked ricotta (ricotta al forno) - Anyone here ever made it? (64 replies)
Blätterteig recipes - How to make puff pastry (4 replies)
Cooking pork chops and medallions - How do it without drying them out (19 replies)
Pear recipes - Ideas what to do with a load of fresh pears (16 replies)
Copy-cat Cinnabon recipe - Cinnamon roll, tastes just like the famous brand (20 replies)
Chicago-style deep dish pizza recipes - Tips on which cornmeal to use etc. (10 replies)
Homemade snack bars - How to store them without preservatives (10 replies)
Spiral slicer, Spiralizer, Saladacco - Tips on where to buy one of these in Germany (6 replies)
Understanding cookery - Recommended websites that deal with this (19 replies)
I'm giving up cooking, goodbye - Food flounce (23 replies)
Simple fish recipes - Anyone else eat fish on Fridays? (34 replies)
Casseroles and other one-dish recipes - For lazy cooks who want to have leftovers (17 replies)
Where to buy cooking apples - ...and what they're called in Germany (3 replies)
How to get juice out of apples - Advice on using a cider press or other method (11 replies)
Creative cooking with less meat - Simple vegetarian recipe ideas (29 replies)
Gorgonzola sauce recipes - (12 replies)
Using an electric grill - Cooked food tastes weird (7 replies)
BBQ marinade recipes - For poultry and steaks (19 replies)
Can you overboil an egg? - Pot left to boil dry, are the eggs still edible? (16 replies)
Edible glue - is there such thing? - Or suggestions for alternatives (27 replies)
Non-metric measuring utensils - Help for imperialist cooks (11 replies)
Dried figs, my new addiction - How many a day are too many? (11 replies)
Obatzda recipes - Bavarian cheese delicacy (34 replies)
Oven settings for baking a cake - Advice on the dials and temperatures etc. (29 replies)
Jello shots - raspberry vodka etc. - Tips for getting the perfect combination (2 replies)
Thai spices for tea - General info on what they are (3 replies)
Jamie Oliver books - What do people here think of them? (109 replies)
Cooking with dry white wine - Recommendations for the clueless (16 replies)
How to cook mirza ghasemi - Persian food made with eggplant (5 replies)
Easy party food ideas - Suggestions on catering for around fifty people (27 replies)
Thickening agent for whipped cream - Does such a thing exist? (11 replies)
Twice-cooked pizza - It's grrreat! (9 replies)
Steckerlfisch recipes - Smoked mackerel on a stick (20 replies)
Cheap throwaway pie tins for baking - Tips on where to buy them (9 replies)
Recipes for "Lowrider" - A type of cocktail (4 replies)
Cooking beans in a microwave - Should this be done? (7 replies)
Gelatin used in German lunch meat - Info on what this clear jelly is exactly (15 replies)