Discussion forum > Miscellaneous themes > Cooking

Cooking

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American regional cuisines - How many are there? (67 replies)
Christmas dinner menus for small groups - Easy-to-do recipes (3 replies)
Christmas baking - Some traditional German Xmas recipes (14 replies)
Cookie making advice from experienced bakers - Tips on substitutions, additions, and textures (5 replies)
Lemon peel - Natural vs. out of a packet (2 replies)
Pie crust recipes - Bottom crust for quiche etc. (0 replies)
Party snacks - Suggestions for some easy things to make (16 replies)
Currywurst recipes - Tips for cooking this Berlin speciality at home (19 replies)
Are Vanille Kipferl easy to make? - Cookie dreams almost ruined (15 replies)
Corn syrup or golden syrup - What it's called in Germany and where to buy it (3 replies)
Half a tub of Speisequark (farmer's cheese) - Ideas on what to make with it (8 replies)
Alligator onion and vegetable chopper - User reviews of this utensil (3 replies)
Ballymaloe Cookery Course, by Darina Allen - Reader reviews of this book (2 replies)
Good brands of tomato-based pasta sauce - Recommendations besides the horrible "la Cucina" (21 replies)
Carrot cake and red velvet cake - Great recipe recommendations (3 replies)
Jamie Oliver book recommendations - Which of his cookbooks to get (9 replies)
Spanish red pepper - Tips on what to do with it (2 replies)
Recipe: Chicken wings - But not Kezar wings (26 replies)
Cooking with a blender - Help utilizing my new toy to its full potential (10 replies)
Do you like bananas? - And what are your favourite recipes? (28 replies)
Super awesome crunchy roast potatoes - A little tip on roasting Aldi-purchased spuds (38 replies)
Black treacle and golden syrup - Info on the equivalents available in Germany (8 replies)
Not quite so awesome but good roast potatoes - Recipe with garlic/herb crust (0 replies)
Recipe for "no knead bread" - Home-made bread, machines and hands not required (3 replies)
Learning how to make bread - Recipes, advice, where to take a course, etc. (24 replies)
Paneer - Indian cheese - What it is, where to buy it, recipes that use it (35 replies)
Substitutes for shortening - Semisolid fats, as available in Germany (3 replies)
Chicken broth - What's it called in Germany and where to buy it? (14 replies)
An army of leeks standing in my garden - What to do with them? (18 replies)
Recipes for dumplings and sauces - Potato and bread "Knödel", mushroom sauce, etc. (9 replies)
Pork shoulder - It's already dead, please help me cook it (9 replies)
Double cream availability in Germany - Info on the local names and brands (12 replies)
Jicama (Mexican Potato or Mexican Turnip) - Availibility of this vegetable in Germany (4 replies)
The meaning of "EL" in German cooking recipes - Answer: "Esslöffel" or tablespoon (14 replies)
Vegetable gravy recipies - Suggestions for the best veggie gravy (14 replies)
Federweisser and Zwiebelkuchen - The bridge between Wies'n and Pots of Evil (33 replies)
Farina or cream of wheat - What is it called in Germany and where to buy it? (8 replies)
Refilling an IKEA 365+ spice mill - How do you get the friggin top off?! (11 replies)
Tiramisu recipes - (23 replies)
Making an Apfelstrudel - Help with measurements etc. (26 replies)
Romantic home-made dinner ideas - Recipes and decor (23 replies)
What did you eat for dinner tonight? - Post a photo and/or description (97 replies)
Learning to cook Indian food - Experiences, advice, where to buy ingredients... (11 replies)
Flipping an omelette successfully - Is it down to skill or the pan? (42 replies)
Recommended wines available at "Real" supermarkets - Suggestions that cost up to €7 per bottle (8 replies)
Recipes involving peanut butter - Tips for using up two giant jars (27 replies)
German names for various vegetables - Eg. what to call okra (lady's finger) (6 replies)
Roasting of vegetables - Cooking tips and tricks (9 replies)
Afghan recipes - Personal favourites and recommendations (4 replies)
Project Toytown Cookbook - Contribute and subscribe to a unique recipe book! (14 replies)