Discussion forum > Miscellaneous themes > Cooking

Cooking

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Availability of cornstarch in Germany - Known here as "Speisestärke" or "Maisstärke" (15 replies)
Delia Smith makes Kaiserschmarrn (ish) - But is it right to use pre-made pancakes? (19 replies)
High-gluten flour - Availability in retail shops (19 replies)
How to cook and serve Kassler chops - Lightly fried, with just about anything (3 replies)
Red Leicester cheese - Availability in Germany (4 replies)
The ideal salade niçoise - In my opinion (15 replies)
Substitutes for Ribena (blackcurrant drink) - Equivalent cordials available in Germany (10 replies)
What to cook with wild boar - Recipe suggestions (23 replies)
Accurate recipe measurement translations - Just how big is a knob of butter? (7 replies)
Soy Vay Marinades now available in Europe - Their products are mainly sold at Trader Joe's (2 replies)
Cajun groceries + ingredients available in Germany - Tips for buying New Orleans style foods online (1 replies)
Chicken soup recipes - Tasty and easy to make (4 replies)
Good Knödel recipes - Bread and potato dumplings (7 replies)
Anzac Day recipe specials - Kiwiana and Australiana biccies and stuff (3 replies)
The cooking time for noodles never works - Why aren't they ever done in 8 minutes? (20 replies)
Availability of canned chicken in Germany - Where to buy it and suggested alternatives (32 replies)
Yorkshire Pudding cooking tips - Recipes and preparation advice (45 replies)
How to make caramel - Tips for getting the sugar to melt nicely (14 replies)
Champignons league - Favourite mushrooms and how to cook them (30 replies)
Favourite orange marmalade recipes - I found good source of oranges and feel inspired (11 replies)
Gooey fudge brownie cake recipes - Personal recommendations (4 replies)
Allspice - from a jerk chicken recipe - Info on what this spice is etc. (4 replies)
Easy and tasty quick dessert (chocolate pudding) - A recipe with Toblerone, mascarpone, and cream (3 replies)
Belgian cuisine - What's unique about it? (49 replies)
Quick Hungarian goulash recipes - Brown sugar and Worcester sauce included? (11 replies)
Using salt when cooking Basmati rice - Should you or shouldn't you? (69 replies)
Airmen make black pudding from their own blood - Blutwurst from Fürstenfeldbruck (18 replies)
Cornbread mix - Availability and where to buy it (10 replies)
Lazy Sunday cooking - What do you cook on laid back Sundays? (20 replies)
South African cooking - Various recipes (51 replies)
Chuck roasts - Info on what they are, recipes, equipment, etc. (8 replies)
Drying your own spices - Tips and favourite combinations (8 replies)
Ideas for bruschetta toppings - What are your favourites? (5 replies)
Apple cider vinegar - Advice on what it is exactly, and where to buy it (9 replies)
What to do with dried cranberries - Suggested recipes (9 replies)
Recipes for using up blueberry juice - The liquid that jarred berries are soaked in (4 replies)
Lamb brain preparation tips - And is it fit for human consumption anyway? (25 replies)
Cooked white asparagus has a bitter aftertaste - Tips on how to hide the taste (15 replies)
Steel-cut oats and sodium-free stock - Tips on the availability of these in Germany (2 replies)
How to fix a burned microwave - Functions fine but smells bad dammit (18 replies)
What to do with too many chillies - Two kilos of rocket chilies to deal with (20 replies)
Your first cooking or baking experience - How old were you and what did you make? (35 replies)
Boneless leg of lamb (Rollbraten) - Advice on the cooking time (12 replies)
Photos of exotic wedding cakes - Different and unusual cake sculptures (13 replies)
Jamie Oliver recipe with leeks - Luvverly innit (0 replies)
Substitutes for chocolate ripple cookies - Tips on what to use instead (5 replies)
German ingredient names - Translations for various cooking ingredients (24 replies)
Christmas turkey stuffing - Suggested recipes (20 replies)
German names for "girdle" - Also known as "griddle" in Scotland (8 replies)
Honey pickled Kürbis - Not a substitute for pumpkin puree (8 replies)