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Germany's English-speaking crowd
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Cooking
Cooking
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15
Availability of cornstarch in Germany
- Known here as "Speisestärke" or "Maisstärke"
(15 replies)
Delia Smith makes Kaiserschmarrn (ish)
- But is it right to use pre-made pancakes?
(19 replies)
High-gluten flour
- Availability in retail shops
(19 replies)
How to cook and serve Kassler chops
- Lightly fried, with just about anything
(3 replies)
Red Leicester cheese
- Availability in Germany
(4 replies)
The ideal salade niçoise
- In my opinion
(15 replies)
Substitutes for Ribena (blackcurrant drink)
- Equivalent cordials available in Germany
(10 replies)
What to cook with wild boar
- Recipe suggestions
(23 replies)
Accurate recipe measurement translations
- Just how big is a knob of butter?
(7 replies)
Soy Vay Marinades now available in Europe
- Their products are mainly sold at Trader Joe's
(2 replies)
Cajun groceries + ingredients available in Germany
- Tips for buying New Orleans style foods online
(1 replies)
Chicken soup recipes
- Tasty and easy to make
(4 replies)
Good Knödel recipes
- Bread and potato dumplings
(7 replies)
Anzac Day recipe specials
- Kiwiana and Australiana biccies and stuff
(3 replies)
The cooking time for noodles never works
- Why aren't they ever done in 8 minutes?
(20 replies)
Availability of canned chicken in Germany
- Where to buy it and suggested alternatives
(32 replies)
Yorkshire Pudding cooking tips
- Recipes and preparation advice
(45 replies)
How to make caramel
- Tips for getting the sugar to melt nicely
(14 replies)
Champignons league
- Favourite mushrooms and how to cook them
(30 replies)
Favourite orange marmalade recipes
- I found good source of oranges and feel inspired
(11 replies)
Gooey fudge brownie cake recipes
- Personal recommendations
(4 replies)
Allspice - from a jerk chicken recipe
- Info on what this spice is etc.
(4 replies)
Easy and tasty quick dessert (chocolate pudding)
- A recipe with Toblerone, mascarpone, and cream
(3 replies)
Belgian cuisine
- What's unique about it?
(49 replies)
Quick Hungarian goulash recipes
- Brown sugar and Worcester sauce included?
(11 replies)
Using salt when cooking Basmati rice
- Should you or shouldn't you?
(69 replies)
Airmen make black pudding from their own blood
- Blutwurst from Fürstenfeldbruck
(18 replies)
Cornbread mix
- Availability and where to buy it
(10 replies)
Lazy Sunday cooking
- What do you cook on laid back Sundays?
(20 replies)
South African cooking
- Various recipes
(51 replies)
Chuck roasts
- Info on what they are, recipes, equipment, etc.
(8 replies)
Drying your own spices
- Tips and favourite combinations
(8 replies)
Ideas for bruschetta toppings
- What are your favourites?
(5 replies)
Apple cider vinegar
- Advice on what it is exactly, and where to buy it
(9 replies)
What to do with dried cranberries
- Suggested recipes
(9 replies)
Recipes for using up blueberry juice
- The liquid that jarred berries are soaked in
(4 replies)
Lamb brain preparation tips
- And is it fit for human consumption anyway?
(25 replies)
Cooked white asparagus has a bitter aftertaste
- Tips on how to hide the taste
(15 replies)
Steel-cut oats and sodium-free stock
- Tips on the availability of these in Germany
(2 replies)
How to fix a burned microwave
- Functions fine but smells bad dammit
(18 replies)
What to do with too many chillies
- Two kilos of rocket chilies to deal with
(20 replies)
Your first cooking or baking experience
- How old were you and what did you make?
(35 replies)
Boneless leg of lamb (Rollbraten)
- Advice on the cooking time
(12 replies)
Photos of exotic wedding cakes
- Different and unusual cake sculptures
(13 replies)
Jamie Oliver recipe with leeks
- Luvverly innit
(0 replies)
Substitutes for chocolate ripple cookies
- Tips on what to use instead
(5 replies)
German ingredient names
- Translations for various cooking ingredients
(24 replies)
Christmas turkey stuffing
- Suggested recipes
(20 replies)
German names for "girdle"
- Also known as "griddle" in Scotland
(8 replies)
Honey pickled Kürbis
- Not a substitute for pumpkin puree
(8 replies)