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Discussion forum > Miscellaneous themes > Cooking

Cooking

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  1. How much is a "knob" of butter - A teaspoonful, a tablespoonful, or more? (26 replies)
  2. Where to buy arrowroot, or alternatives - For baking a black forest gateau (3 replies)
  3. What to do with an abundance of tomatoes - Recipes and other advice (13 replies)
  4. Where to buy products for baking with - Stores that sell baking powder, colouring, etc. (33 replies)
  5. Good brands of dill pickles in Germany - Recommendations on what's available (10 replies)
  6. Brands and models of kitchen mixer - And is this Tchibo toy worth having? (35 replies)
  7. Paraffin sponge cake - A recipe from Britain during WWII (4 replies)
  8. Steak with pepper sauce - Cooking and recipe tips (16 replies)
  9. Recipe for pasta with puttanesca sauce - Quick dish that tastes and looks fantastic (24 replies)
  10. Recipes with caraway seeds - Tips for using up "Kümmel" (8 replies)
  11. Cooking with fresh chilies instead of powder - Advice on how, recipes, using up excess chillies (13 replies)
  12. Basic bread and focaccia recipes - And advice on how to improve them (5 replies)
  13. Living without supermarkets - Why would we want to do this? (35 replies)
  14. New Zealand cuisine - Typical food from down under (10 replies)
  15. Rapeseed oil - recommended brands in Germany - What is nearest to American-style Canola Oil? (11 replies)
  16. Yeast types and bread making - Help me! It's the yeast you can do. (43 replies)
  17. Making jam - Easier than you think (21 replies)
  18. What are you growing for the pot today? - Anyone here grow their food? (8 replies)
  19. How to cook with gluten-free products - Cooking and baking advice (8 replies)
  20. Availability of grade B maple syrup in Germany - I can only find grades A and C (13 replies)
  21. Spanish peanuts - Availability in Germany (7 replies)
  22. Food storage times for the fridge/freezer - Thoughts on how long various foods will keep (5 replies)
  23. Noodle salad recipes - Some tasty suggestions (10 replies)
  24. Various Japanese recipes - Go moku ramen, yaki niku, etc. (1 replies)
  25. Meat and potatoes recipe - Adapted from "How to Cook Everything" (0 replies)
  26. Half cream, full cream, and other varieties - German names for creams, and where to buy them (19 replies)
  27. What kind of salad dressing do Germans use? - It's tasty, but what's in it, anyone know? (25 replies)
  28. The Devil's Penis - Pene de Diablo - A chili recipe, and where to get the ingredients (10 replies)
  29. Things to complement fajitas - I'm not feeling creative today, please help (11 replies)
  30. Making your own self-rising flour - How much baking powder to add etc. (6 replies)
  31. Pork steaks with fennel and rosemary - The difference between me and my father in law (5 replies)
  32. Keydeck's shepherd's pie type thing recipe - Or cottage pie, if you prefer (45 replies)
  33. Tips on making Spätzle - I'm back in America and missing German cuisine (7 replies)
  34. Mystery white powder from Japan - Update: It's tougarashi for making tea (22 replies)
  35. Photos of some good desserts - Ice cream, cake, and pudding pictures (22 replies)
  36. Online suppliers of green coffee beans - For roasting your own coffee (3 replies)
  37. There is no such thing as "Italian cuisine" - The different regions of Italy are all different (32 replies)
  38. Life-size cakes - Aren't they a bit over the top (1 replies)
  39. How to cook canned Weißwurst - Bavarian white sausage out of a tin (20 replies)
  40. Cooking of sushi rice - Tips for making it perfect (12 replies)
  41. The secret of the twinkie revealed - How to make your own sponge cakes at home (4 replies)
  42. Favorite cold food that should be eaten warm - Mmmm, leftovers! (23 replies)
  43. Flour for making white bread - Availability in Germany and what to look for (2 replies)
  44. I found a feather in my tea - Is this normal? (72 replies)
  45. Sweet and Spicy Nuts - A recipe posted by popular request (4 replies)
  46. Good Kentucky Fried Chicken imitation recipes - Making your own KFC at home (19 replies)
  47. Grinding your own red hot chilli peppers - Tips on how to do this (22 replies)
  48. German equivalents for favourite foods from home - Locally available products similar US/UK stuffs (10 replies)
  49. German sausages that are similar to Irish ones - Advice on what's available, and where to buy them (27 replies)
  50. Recipe software - Recommendations and warnings (5 replies)