Discussion forum > Miscellaneous themes > Cooking

Cooking

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Availability of aspic jelly in Germany - Where to buy it, or substitutes (4 replies)
Where to buy free-range meat in Germany - Best sources of chicken and pork etc. (12 replies)
English food that is acceptable to Germans - Apple crumble, shepherd's pie, what else? (40 replies)
Availability of Bramley apples in Germany - And suggested alternatives for covered apple pie (9 replies)
Recipes for Stuttgarter Maultaschen - German-style ravioli (5 replies)
Castor sugar / caster sugar - What it is and what the German equivalents are (10 replies)
Name for 'butter beans' in German - And their availability here (14 replies)
Differences in the quality of eggs - Farm fresh vs. store bought (8 replies)
Cool ideas for kids' packed lunches - Does what it says on the lunch tin (28 replies)
How do you Ragù? - In search of the perfect Bolognaise (39 replies)
Easy Thai curry recipes - Tips and cheats (24 replies)
Cooking Mexican and finding the ingredients - Do refried beans or mexi rice exist in Germany? (24 replies)
Bitter melon - Is it always so disgusting? (21 replies)
Where to buy bitter gourd or bitter melon - Availability of this fruit in Germany (1 replies)
Garlic bread recipes - (40 replies)
Best brands of gravy in Germany - Recommendations for home-made gravy (29 replies)
Recipes for Erbseneintopf (pea stew) - Any cooking hints also welcome (4 replies)
Chicken interiors and their plastic bag - I cooked the plastic, I'm an eejit (23 replies)
German farmer insists carnival squashes inedible - Despite the fact that I keep eating them (9 replies)
Diagrams of German beef cuts - Help for butchers in chopping up a cow (8 replies)
Barley for home cooking - What it's called in German, and where to buy it (10 replies)
German equivalents for vegetarian lard - Answer: Biskin or buy imported Crisco (5 replies)
Using Bisquick to make scones - Do any Brits here do this? (16 replies)
Culinary catastrophes - Share yours (38 replies)
Le Creuset casserole dishes - Opinions on these, and other brands of cookware (48 replies)
Cooking oil spray (for a waffle iron) - Where to buy the brand "Pam" and others (11 replies)
Meatball sauce ideas - Exciting recipes (4 replies)
Glühwein recipes - Some favourites (11 replies)
Butternut squash recipe ideas - How to use up this 4-pound beauty in my kitchen (21 replies)
Where to buy Molke (whey) - Is this the same as whey powder? (3 replies)
Recipes for acorn squash - Ideas on what cook with it (6 replies)
What to do with four extra egg whites - If you can't eat eggs pure (13 replies)
The best way to make chips (fries) - Is a deep fat fryer a good investment? (43 replies)
How to say 'wheat bran' and 'oat bran' in German - Updated answer: 'Weizenkleie' and 'Haferkleie' (3 replies)
Pimp my chicken - Recipe ideas for a roaster (23 replies)
Oatmeal for baking cookies - What types to buy, brands, availability, etc. (7 replies)
Cooking with Philadelphia cream cheese - ...and the different varieties (48 replies)
Amarone wine needs a good accompanying meal - Help me treat my tastebuds (14 replies)
Traditional Sunday roast chicken - Tips on how to cook a good one (33 replies)
Fillings for chicken legs - Recipe suggestions (6 replies)
Scotch eggs from Aldi - If you cook them yourself that is (49 replies)
Availability of jalapeno chili peppers in Germany - Where to buy them, in stores and online (14 replies)
Recipes for fancy scones - Help me tart up my plain scones (11 replies)
Healthy cooking - Quick and easy meal suggestions (57 replies)
Muffin recipes - Blueberry, chocolate chip, etc. (15 replies)
Mr. Magic blenders on sale at Kaiser's - Americans rejoice, Magic Bullet replacement found (5 replies)
German-style potato salad - Recipes and preparation advice (14 replies)
Buying flour for making cakes - Advice on what to buy and where (15 replies)
Shoulder and leg of rabbit - 'Hasenschulter' in German (18 replies)
Where to buy curing salt (Räuchersalz) - For homemade salami, for example (1 replies)