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Cooking

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Recipe and cooking websites - No chat, just weblinks for recipes online (38 replies)
German equivalents of vegetable oil - What it's called and where to buy it (2 replies)
Pancake Day recipes - How to make pancakes and ideas for fillings (63 replies)
American comfort food recipes - Meatloaf, macaroni and cheese, etc. (33 replies)
Gravy and sauce recipes for venison - Particularly as served in Bavaria (6 replies)
50 grams of saffron - Ideas on what to do with it (36 replies)
Romantic recipes for Valentine's Day - Ideas on what to cook for a partner (20 replies)
Banana bread recipes - Tried and true (37 replies)
Ale alternatives for cooking - Which beer to use in steak and ale stews and pies (6 replies)
Lasagne recipes - Meat, fish, and veggie (3 replies)
Leftover lamb - Recipe ideas (11 replies)
Two lovely organic chicken breasts - Cooking suggestions (8 replies)
Recipes for non-spreading biscuits/cookies - Biscuits that hold their shape from the cutter (10 replies)
White vinegar and dry mustard - Info on what they're called in German (12 replies)
Schweinshaxe recipes - Bavarian pork knuckle (8 replies)
Roast beef with a rib roast - This cut's name German, how to cook it, etc. (9 replies)
French Neufchâtel cheese - Availability in Germany, and alternatives (4 replies)
Student recipes - Cooking on a budget (30 replies)
BBQ chopped pork - What pork to request from butcher (11 replies)
Cheddar cheese from Lidl - Anybody here tried it yet? (54 replies)
German equivalents for English cuts of meat - What to ask for at the butchers (16 replies)
Vegetarian chili recipes - Alternatives to con carne (31 replies)
Flour types - 405 and 550 - Which to use for baking cookies (33 replies)
Asian food recipes - Thai, Chinese, Malay, Indian, Nyonya, etc. (20 replies)
Gas v. induction stovetops/ranges/hobs - Thoughts and advice on which to buy (50 replies)
Name your favorite kitchen utensil - Appliance, pot, or gadget (48 replies)
Levi Roots' Reggae Reggae Sauce - Is this available in Germany? (3 replies)
Best cheeses for cheese sauce - Good melting, strong flavour (32 replies)
Winter feel-good food - Warms your tummy and soul (37 replies)
Black Forest gateau recipes - Cakes made with Kirschwasser (8 replies)
Anchovy paste in a tube - Its name in German, where to buy it, best brands (7 replies)
Possible Christmas dinner disaster, advice sought - Warning: really gross pictures ahead (33 replies)
Conversion charts for gas oven temperatures - Converting marks 1-8 to Fahrenheit or Centigrade (7 replies)
Favourite Christmas recipes - Share yours here (17 replies)
World day of sandwiches - Around the world between bread (8 replies)
Recipes that use meringue - Suggested ideas (9 replies)
Carp - a German Christmas delicacy - Background info and recipes (31 replies)
Shortbread recipes - (21 replies)
My garlic has turned green - Minced garlic on roast potatoes under alu foil (4 replies)
Recipes for Schnapps - E.g. making some for a Christmas present (10 replies)
Best noodles for thick, creamy sauce - Help with choosing the right pasta (10 replies)
Nigella Lawson - British TV celebrity chef - Anyone else find her disturbingly sexy? (88 replies)
Availability of copha/palmin in Germany - Or other coconut butter, and milk powder too (11 replies)
Unsalted butter in Germany - What it's called, where to buy it (6 replies)
Freezable meals suitable for Christmas guests - What food can be prepared in advance (9 replies)
Recipes for lefse - A Scandinavian delicacy (8 replies)
Simple eggs benedict recipes - Ones less complicated than in recipe books (12 replies)
Lunch ideas for pregnant working women - Food that is 'allowed' to be taken into work (17 replies)
Mugwort - known in German as 'Beifuss' - Info on what this herb can be used for (5 replies)
Cooking with coconut - Fresh, shredded, dried (20 replies)