Discussion forum > Miscellaneous themes > Cooking

Cooking

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Reheating two-day old curry - Would you risk it? (28 replies)
Making fondant - Is it easy or difficult? - My daughter wants to try making this (2 replies)
Opinions on various brands of food processors - KitchenAid, Kenwood, Cuisinart, Magimix, Bosch... (57 replies)
Ratatouille with a twist - I call it Chargrilled Vegetable Ratafungi (0 replies)
Cooking with ostrich - Recipe ideas and suggestions (38 replies)
Spices, herbs, and flavorings - What's in your spice cabinet? (21 replies)
Nilla wafers / vanilla wafers - Availability and substitutes in Germany (14 replies)
The health benefits of Roggenbrot (dark rye bread) - Does it depend on your body's metabolism? (12 replies)
Make your own sausage rolls - Recipes and ingredients (22 replies)
Blueberry smoothie curdles - Why it curdles, how to stop it (7 replies)
Thickened cream (Schlagsahne) - How to thicken it up (14 replies)
Sin on a spoon - Dessert recipes - Seductive or merely sweet (7 replies)
Duck Maultaschen - Fusion recipe idea (4 replies)
Perfect pizza toppings - What's a must on your pizza? (34 replies)
Flour for making wholemeal bread - What types to use (9 replies)
Making your own pork pies - Known recipes, suggestions, etc. (5 replies)
Meaning of the term "EL" in cooking - Answer: It is "tablespoon" (Esslöffel) = 15ml (15 replies)
The Bacon Explosion - Recipe for a bacon-wrapped meatloaf (8 replies)
Recipe boo-boos - Accidental ingredient mix-ups (13 replies)
Importing spices to Germany from the U.S - Will customs destroy them, how to avoid this? (4 replies)
Sun-dried tomatoes - How to make them yourself (24 replies)
Fruit and marshmallow salad - A North American dessert recipe (37 replies)
Metabolic balance diet - Anyone here tried this? (18 replies)
Instant noodles - Which is your favourite brand? (20 replies)
Blind baking pastry - What to use and where to buy pastry weights (19 replies)
Meringue powder - Its name and availablity in Germany (14 replies)
Picnic side dishes - Some tasty recommendations (13 replies)
German equivalents of heavy cream - What it's called in Germany and where to buy it (11 replies)
Cocktail recipes - Some favourites (61 replies)
Currykraut - Info on what it is exactly (10 replies)
Buying a coffee grinder - Recommended makes, models, and other advice (5 replies)
Flour for homemade pizza dough - What type of 'Mehl' to use (11 replies)
Cup measurement in recipes - Volume or weight equivalent (56 replies)
Bombay potatoes and sag aloo - Good recipe recommendations (6 replies)
Cooked lentils sprouting in the fridge - How could this be, shouldn't cooking kill them? (8 replies)
Hashbrowns with German ingredients - Tips for cooking to perfection (5 replies)
Hot cross buns - Tried and tested recipes (19 replies)
Where to buy suet in Germany - Or suggested local alternatives (3 replies)
The hunt for soft brown sugar - Tips on where to buy it in Germany (24 replies)
Sweet potatoes - Ideas for pimping them (16 replies)
Delicious Days - A great foodie blog written out of Munich (4 replies)
Canned pumpkin now available in Germany - Just in time for Thanksgiving (7 replies)
Availability of self-raising flour in Germany - Tips on what it's called and where to buy it (54 replies)
Lebkuchenherzen recipes - Heart-shaped German gingerbread (5 replies)
Bavarian Crepe Day - March 22, 2009 (2 replies)
Where to buy quorn and sugar-free squash - E.g. for someone on a Slimming World diet (31 replies)
Name for icing sugar in Germany - Answer: Puderzucker or Staubzucker (3 replies)
Best crisps for a crisp sandwich - Recommendations for this British "delicacy" (65 replies)
Cookie/dessert recipes for birthday at the office - Tips and recommendations on what to bake (9 replies)
Various random cooking questions - Sourcing of ingredients, German names, etc. (37 replies)