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Cooking

Toytown Germany > Discussion forum > Themes > Cooking
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  1. "Food From Home" - an online grocery store (86 replies)
  2. Recipes and copyright infringement (22 replies)
  3. Availability of jalapeno chili peppers in Germany (9 replies)
  4. Photos of some good meals (418 replies)
  5. Cooking with fresh chilies instead of powder (13 replies)
  6. Cooking with Philadelphia cream cheese (44 replies)
  7. Basic bread and focaccia (5 replies)
  8. Living without supermarkets (35 replies)
  9. New Zealand cuisine (10 replies)
  10. What are you cooking today? (197 replies)
  11. Rapeseed oil - recommended brands in Germany (11 replies)
  12. Yeast types and bread making (43 replies)
  13. Conversion charts for gas oven temperatures (5 replies)
  14. KitchenAid, Kenwood, Cuisinart, and Magimix (45 replies)
  15. Making jam (21 replies)
  16. Best crisps for a crisp sandwich (60 replies)
  17. What are you growing for the pot today? (8 replies)
  18. How to cook with gluten-free products (8 replies)
  19. Availability of grade B maple syrup in Germany (13 replies)
  20. Spanish peanuts (7 replies)
  21. Nigella Lawson - British TV celebrity chef (85 replies)
  22. Food storage times for the fridge/freezer (5 replies)
  23. Steak with pepper sauce (13 replies)
  24. Noodle salad recipes (10 replies)
  25. Various Japanese recipes (1 reply)
  26. Recipes with caraway seeds (7 replies)
  27. Meat and potatoes recipe (0 replies)
  28. What Australian foods do you miss? (45 replies)
  29. Half cream, full cream, and other varieties (19 replies)
  30. What kind of salad dressing do Germans use? (25 replies)
  31. The best way to make chips (fries) (40 replies)
  32. The Devil's Penis - Pene de Diablo (10 replies)
  33. Things to complement fajitas (11 replies)
  34. Making your own self-rising flour (6 replies)
  35. Pork steaks with fennel and rosemary (5 replies)
  36. Keydeck's shepherd's pie type thing recipe (45 replies)
  37. Flour types - 405 and 550 (29 replies)
  38. Tips on making Spätzle (7 replies)
  39. Recipes for American biscuits (32 replies)
  40. Mystery white powder from Japan (22 replies)
  41. Photos of some good desserts (22 replies)
  42. Online suppliers of green coffee beans (3 replies)
  43. Cheddar cheese from Lidl (52 replies)
  44. There is no such thing as "Italian cuisine" (32 replies)
  45. Natural vanilla extract (8 replies)
  46. Life-size cakes (1 reply)
  47. How to cook canned Weißwurst (20 replies)
  48. Cooking of sushi rice (12 replies)
  49. The secret of the twinkie revealed (4 replies)
  50. Favorite cold food that should be eaten warm (23 replies)
  51. Flour for making white bread (2 replies)
  52. I found a feather in my tea (72 replies)
  53. Sweet and Spicy Nuts (4 replies)
  54. Good Kentucky Fried Chicken imitation recipes (19 replies)
  55. Grinding your own red hot chilli peppers (22 replies)
  56. German equivalents for favourite foods from home (10 replies)
  57. German sausages that are similar to Irish ones (27 replies)
  58. Recipe software (5 replies)
  59. Availability of cornstarch in Germany (15 replies)
  60. Delia Smith makes Kaiserschmarrn (ish) (19 replies)
  61. High-gluten flour (19 replies)
  62. Availability of self-raising flour in Germany (39 replies)
  63. Ideas for leftover pork roast (7 replies)
  64. How to cook and serve Kassler chops (3 replies)
  65. Red Leicester cheese (4 replies)
  66. Slow cookers / Crock-Pots™ (59 replies)
  67. Scotch eggs from Aldi (35 replies)
  68. The ideal salade niçoise (15 replies)
  69. Substitutes for Ribena (blackcurrant drink) (10 replies)
  70. What to cook with wild boar (23 replies)
  71. Accurate recipe measurement translations (7 replies)
  72. Soy Vay Marinades now available in Europe (2 replies)
  73. Cajun groceries + ingredients available in Germany (1 reply)
  74. Chicken soup recipes (4 replies)
  75. Good Knödel recipes (7 replies)
  76. Anzac Day recipe specials (3 replies)
  77. The cooking time for noodles never works (20 replies)
  78. Availability of canned chicken in Germany (32 replies)
  79. Yorkshire Pudding cooking tips (45 replies)
  80. Traditional Sunday roast chicken (31 replies)
  81. How to make caramel (14 replies)
  82. Champignons league (30 replies)
  83. Favourite orange marmalade recipes (11 replies)
  84. Quark cheese (Speisequark) (4 replies)
  85. Gooey fudge brownie cake recipes (4 replies)
  86. Allspice - from a jerk chicken recipe (4 replies)
  87. Easy and tasty quick dessert (chocolate pudding) (3 replies)
  88. Belgian cuisine (49 replies)
  89. Quick Hungarian goulash recipes (11 replies)
  90. Using salt when cooking Basmati rice (69 replies)
  91. Airmen make black pudding from their own blood (18 replies)
  92. Cornbread mix (10 replies)
  93. Where to buy egg substitute in Germany (27 replies)
  94. Lazy Sunday cooking (20 replies)
  95. South African cooking (51 replies)
  96. Chuck roasts (8 replies)
  97. Drying your own spices (8 replies)
  98. Ideas for bruschetta toppings (5 replies)
  99. Apple cider vinegar (9 replies)
  100. The quality of hospital food in Germany (50 replies)
  101. What to do with dried cranberries (9 replies)
  102. Asian food recipes (0 replies)
  103. Recipes for using up blueberry juice (4 replies)
  104. Lamb brain preparation tips (25 replies)
  105. Cooked white asparagus has a bitter aftertaste (15 replies)
  106. Recipe and cooking websites (33 replies)
  107. Steel-cut oats and sodium-free stock (2 replies)
  108. How to fix a burned microwave (18 replies)
  109. What to do with too many chillies (20 replies)
  110. Your first cooking or baking experience (35 replies)
  111. Pizza with fried egg and flaming liquer (2 replies)
  112. Pureed potatoes (34 replies)
  113. Boneless leg of lamb (Rollbraten) (12 replies)
  114. Photos of exotic wedding cakes (13 replies)
  115. Trifle and caramel slice recipes (19 replies)
  116. Jamie Oliver recipe with leeks (0 replies)
  117. Pimp my chicken (21 replies)
  118. Substitutes for chocolate ripple cookies (5 replies)
  119. German ingredient names (24 replies)
  120. Christmas turkey stuffing (20 replies)
  121. German names for "girdle" (8 replies)
  122. Honey pickled Kürbis (8 replies)
  123. American regional cuisines (67 replies)
  124. Christmas dinner menus for small groups (3 replies)
  125. Christmas baking (14 replies)
  126. Cookie making advice from experienced bakers (5 replies)
  127. Lemon peel (2 replies)
  128. Pie crust recipes (0 replies)
  129. Cheesecake recipes (7 replies)
  130. Winter feel-good food (29 replies)
  131. Cocktail recipes (51 replies)
  132. Party snacks (16 replies)
  133. Currywurst recipes (19 replies)
  134. Are Vanille Kipferl easy to make? (15 replies)
  135. Corn syrup or golden syrup (3 replies)
  136. Half a tub of Speisequark (farmer's cheese) (8 replies)
  137. Various random cooking questions (28 replies)
  138. Alligator onion and vegetable chopper (3 replies)
  139. Ballymaloe Cookery Course, by Darina Allen (2 replies)
  140. Good brands of tomato-based pasta sauce (21 replies)
  141. Carrot cake and red velvet cake (3 replies)
  142. Jamie Oliver book recommendations (9 replies)
  143. Spanish red pepper (2 replies)
  144. Roast beef with a rib roast (7 replies)
  145. Favourite Christmas recipes (16 replies)
  146. Recipe: Chicken wings (26 replies)
  147. Cooking with a blender (10 replies)
  148. Do you like bananas? (28 replies)
  149. Potato and chorizo tacos (12 replies)
  150. Super awesome crunchy roast potatoes (38 replies)
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